Fried Cabbage
A comforting and flavorful side dish made by sautéing cabbage with onions, garlic, and seasonings to create a tender, slightly crispy dish that everyone will love.
Ingredients
- 1 medium head of cabbage green or purple
- 2 tablespoons olive oil or any cooking oil you prefer
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon salt or to taste
- ½ teaspoon black pepper
- ½ teaspoon sugar optional, for sweetness
- A splash of apple cider vinegar optional, for tang
- Optional Add-ins:
- Smoked paprika bacon bits, crushed red pepper flakes, or toasted sunflower seeds
Instructions
- Cut the cabbage in half and remove the core. Slice it into thin strips, keeping them a little thicker if preferred.
- Rinse and pat the cabbage dry with a paper towel.
- Heat olive oil in a large skillet over medium heat. Add chopped onion and cook for 3-4 minutes until softened.
- Add minced garlic and cook for another 30 seconds to release the flavor.
- Add the sliced cabbage to the skillet, stirring to coat with oil, onion, and garlic.
- Sprinkle with salt, pepper, and sugar (if using). Stir to combine.
- Cover the skillet with a lid and cook for 5-7 minutes, stirring occasionally, to soften the cabbage.
- Remove the lid and stir the cabbage again, allowing the edges to get golden and crispy.
- Continue frying for another 5-7 minutes until the cabbage is tender and crispy to your liking.
- (Optional) Add a splash of apple cider vinegar for a tangy finish. Adjust seasoning as needed.
- Serve and enjoy!
Notes
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 4 days.
- Freezing: Fried cabbage can be frozen for up to 2 months. Thaw in the fridge before reheating.
- Serving Suggestions: This dish pairs wonderfully with grilled chicken, steak, or pork chops, and is also great on its own with a slice of warm bread.
- Customization: Feel free to experiment with spices like smoked paprika or add bacon bits for extra flavor.