Activate the yeast:

In a small bowl, combine warm milk and sugar. Stir until the sugar dissolves, then sprinkle in the yeast. Let it sit for about 5-10 minutes, until it becomes frothy.

Mix the dough:

In a large bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and melted butter. Mix everything until a dough forms.

Knead the dough:

Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until it becomes smooth and elastic.

First rise:

Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise for 1-2 hours, or until it doubles in size.

Shape the rolls:

Punch down the dough and divide it into 12 equal portions. Roll each portion into a ball and place them in a greased 9x13-inch baking dish, leaving a little space between each roll.

Second rise:

Cover the rolls with a clean towel and let them rise for another 30 minutes, until they’ve puffed up.

Bake:

Preheat the oven to 375°F (190°C). If desired, brush the tops with a beaten egg for a golden finish. Bake the rolls for 15-20 minutes, until they’re golden brown on top.

Serve:

Brush the hot rolls with melted butter for that extra touch of goodness. Serve warm and enjoy!