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A photo of shepherd's pie in a white round dish with one bite taken out, shot from above. The ground layer is made up of browned meat and seasonings, while the top part has smooth, buttery potato layers sprinkled with fresh thyme leaves

Easy Shepherd’s Pie

This Easy Shepherd’s Pie is the ultimate comfort food: a savory filling of ground beef, carrots, peas, and onions simmered in a rich broth, topped with creamy mashed potatoes, and baked until golden. Perfect for busy weeknights, it’s made with pantry staples and ready in under an hour. Customize with lamb, turkey, or lentils, and sneak in extra veggies for a healthy twist. Freezer-friendly and kid-approved, it’s a one-dish wonder that’s as easy to make as it is delicious. Serve with a side salad or crusty bread for a meal that feels like a warm hug.
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Ingredients
  

Filling:

  • 1 lb ground beef
  • 1 onion diced
  • 2 carrots diced
  • 1 cup frozen peas
  • 3 garlic cloves
  • 2 tbsp tomato paste
  • 1 cup beef broth
  • 1 tbsp Worcestershire
  • 1 tsp thyme
  • Salt + pepper

Potatoes:

  • 2 lbs Russet potatoes
  • ½ cup milk
  • 4 tbsp butter
  • ½ tsp garlic powder
  • Salt + pepper

Instructions
 

  • Filling: Sauté onions, carrots, beef. Add garlic, tomato paste, broth, peas. Simmer.
  • Potatoes: Boil, mash, season.
  • Assemble: Layer filling + potatoes in dish.
  • Bake: 400°F for 20-25 mins. Broil 2 mins.

Pro Tips

  • Freeze: Unbaked pie keeps 3 months.
  • Crispy Topping: Use a fork to create peaks.
  • Kid Hack: Let them sprinkle cheese on top.