Easy Cheese and Crackers Platter
Need a last-minute snack that looks fancy but takes zero effort? This Cheese and Crackers Platter is the ultimate stress-free appetizer. Mix and match whatever cheese, crackers, and extras you have, and boom—you’re the host of the year!
Ingredients
Cheese (Pick 3–4):
- Brie goat cheese, or cream cheese (soft and spreadable)
- Cheddar Gouda, or Parmesan (firm and sliceable)
- Blue cheese smoked gouda, or pepper jack (for the adventurous)
Crackers & Carbs:
- Water crackers Wheat Thins, Triscuits
- Pretzels pita chips, or toasted bread slices
Sweet Add-Ons:
- Grapes apple slices, dried apricots
- Honey fig jam, or chocolate-covered almonds
Savory Add-Ons:
- Olives pickles, roasted nuts
- Sliced deli meats salami, prosciutto
Optional Fancy Extras:
- Fresh rosemary or basil for garnish
- Spicy mustard hummus, or balsamic glaze
Instructions
- Arrange the Cheese: Leave soft cheeses whole (add a spoon for spreading). Slice hard cheeses into cubes or thin wedges.
- Place the Crackers: Arrange in clusters—no perfection needed! Stale bread? Toast it with olive oil and call it “rustic.”
- Add Fruits, Nuts & Extras: Fill in empty spaces with grapes, nuts, or pickles for a pro-level look.
- Garnish & Serve: Sprinkle with fresh herbs or drizzle honey over brie for a fancy touch. Serve immediately!
Notes
- Budget-Friendly? Skip fancy cheeses—sharp cheddar + Ritz crackers still work.
- Kid-Friendly? Add goldfish crackers and apple slices.
- Gluten-Free? Use GF crackers or rice cakes.
- Leftovers? Toss extra cheese in a salad or melt into a grilled cheese sandwich.