Cucumber and Cream Cheese Bites
Looking for a light, refreshing snack that’s super easy to make? Cucumber and Cream Cheese Bites are the answer! These little bites are crisp, creamy, and full of flavor, making them the perfect snack or appetizer for any occasion. They’re super simple to prepare and can be customized however you like!
Ingredients
- 1 large cucumber
- 1/2 cup cream cheese softened
- 1 tablespoon fresh dill chopped (or parsley, chives)
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Optional: Sliced smoked salmon or cherry tomatoes for topping
Instructions
- Prepare the cucumber:
- Slice the cucumber into thick rounds, about 1/2 inch each. You can peel the cucumber if you prefer, or leave the skin on for extra texture and nutrients.
- Make the cream cheese mixture:
- In a small bowl, mix the softened cream cheese, lemon juice, and fresh dill. Season with salt and pepper to taste. If you want a smoother texture, you can mix in a little Greek yogurt or sour cream.
- Assemble the bites:
- Spoon a dollop of the cream cheese mixture onto each cucumber slice and gently spread it out.
- Serve:
- If you like, top with additional dill, smoked salmon, or cherry tomato slices for extra flavor. Serve immediately and enjoy!
Notes
- Storage tip: If you’re making them ahead, store the cucumber slices separately from the cream cheese mixture to prevent them from getting soggy. Assemble them just before serving for the freshest results.