Crispy Roasted Brussels Sprouts
Golden, caramelized, and totally addictive, these crispy Brussels sprouts are roasted to perfection for a side dish everyone will love.
Ingredients
- 1 pound Brussels sprouts trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika optional
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon balsamic glaze or honey optional, for drizzling
Instructions
- Preheat your oven:
- Set it to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.
- Prepare the sprouts:
- Trim the ends of the Brussels sprouts and remove any yellow leaves. Slice them in half for even cooking.
- Season generously:
- Toss the sprouts in olive oil, garlic powder, paprika (if using), salt, and pepper. Coat them well for maximum flavor.
- Roast to perfection:
- Spread the sprouts on the baking sheet in a single layer, cut side down. Roast for 20-25 minutes, flipping halfway, until they’re golden brown and crispy.
- Add a final touch:
- Drizzle balsamic glaze or honey on top for an extra layer of flavor. Serve warm and enjoy!
Notes
- For max crispiness: Roast the sprouts in a single layer and don’t overcrowd the pan.
- To reheat: Use an oven or air fryer to restore their crispiness.