Creamy Garlic Shrimp
A rich, buttery, garlicky shrimp dish in a creamy Parmesan sauce, ready in just 20 minutes!
Ingredients
- 1 lb shrimp peeled & deveined
- 2 tbsp butter
- 1 tbsp olive oil
- 4 garlic cloves minced
- 1 cup heavy cream or coconut cream
- ½ cup chicken broth or vegetable broth
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ¼ tsp red pepper flakes optional
- Salt & pepper to taste
- 1 tsp cornstarch + 1 tbsp water optional, for thickening
- Fresh parsley & lemon juice for garnish
Instructions
- Cook the Shrimp:
- Heat olive oil in a large pan over medium heat.
- Add shrimp, season with salt & pepper, and cook for 2 minutes per side until pink.
- Remove shrimp and set aside.
- Make the Sauce:
- Melt butter in the same pan, then sauté garlic for 30 seconds.
- Pour in chicken broth and heavy cream. Stir well.
- Mix in Parmesan, Italian seasoning, and lemon juice.
- Simmer for 3-4 minutes until slightly thickened.
- Thicken (If Needed):
- Stir cornstarch with water and add to the pan. Cook for 1 more minute.
- Combine:
- Return shrimp to the pan, toss in the sauce, and heat for 1-2 minutes.
- Serve:
- Sprinkle with parsley and red pepper flakes (if using).
- Enjoy over pasta, rice, or with crusty bread!