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A close-up photo of a cheeseburger on a small bun with lettuce and coriander being held together by toothpicks. A hand is picking the juicy meat from it. The background shows more cheeseburgers in various positions,

Copycat Big Mac Sliders

Juicy Copycat Big Mac Sliders with special sauce, cheese, and pickles. All the iconic flavors in mini form, ready in 30 minutes – perfect for parties, snacks, or family dinners!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 sliders
Calories 210 kcal

Ingredients
  

For the Sliders:

  • 12 slider buns
  • 1 lb ground beef 80/20
  • 1 tsp garlic powder 1 tsp onion powder, 1 tsp smoked paprika
  • 1 tsp Worcestershire sauce optional
  • Salt & pepper
  • 6 slices American cheese quartered
  • 1 cup shredded iceberg lettuce
  • 1/2 cup diced onions
  • 12 dill pickle slices
  • 2 tbsp butter for toasting

Special Sauce:

  • 1/2 cup mayo 2 tbsp ketchup, 1 tbsp sweet relish
  • 1 tsp mustard 1 tsp vinegar, 1/2 tsp paprika
  • 1/4 tsp garlic & onion powder

Instructions
 

  • Make the Sauce: Mix all ingredients and chill for 15 minutes.
  • Prep Fixings: Soak onions in ice water, shred lettuce.
  • Cook Beef: Brown beef with seasonings in a skillet (5–7 mins).
  • Toast Buns: Butter and toast buns until golden (1–2 mins).
  • Assemble: Layer sauce, beef, cheese, pickles, onions, and lettuce. Add top bun.
  • Serve: Skewer sliders and serve warm with fries or rings.

Notes

  • Make ahead: Prep beef and sauce a day ahead.
  • Gluten-free: Use GF buns and check Worcestershire.
  • Keep warm in the oven at 200°F (95°C).