Coffee Smoothie
A delicious blend of rich coffee and creamy smoothie, this recipe combines the best of both worlds, giving you a smooth, energizing breakfast or afternoon treat. It's easy to make and fully customizable to fit your taste.
Ingredients
- 1 cup brewed coffee cooled or iced
- 1/2 cup milk or dairy-free alternative like almond or oat milk
- 1 frozen banana
- 1 tablespoon peanut butter optional for extra richness
- 1 tablespoon honey or maple syrup optional for sweetness
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon optional, for added warmth
- Ice cubes optional, for a thicker texture
Instructions
- Brew your coffee and let it cool to room temperature, or chill it in the fridge or freezer to speed up the process.
- In a blender, combine the cooled coffee, milk, frozen banana, peanut butter (if using), honey or maple syrup, vanilla extract, and cinnamon.
- Blend everything until smooth and creamy. If you'd like a thicker smoothie, add a few ice cubes and blend again.
- Taste and adjust the sweetness or coffee flavor to your preference, adding more honey or coffee if needed. Blend again if necessary.
- Pour into a glass and enjoy right away. For an extra indulgent touch, top with whipped cream or a sprinkle of cinnamon.
Notes
- For the best texture, always use cold or iced coffee.
- A frozen banana is key to achieving a creamy, thick consistency.
- You can adjust the sweetness by adding more honey or maple syrup.