Chocolate Zucchini Muffins
These muffins are soft, chocolatey, and an easy way to sneak in some veggies. Make a batch and watch them disappear! 😊
Ingredients Â
- 1 ½ cups grated zucchini don’t squeeze out the moisture
- 1 ½ cups flour
- ½ cup cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup sugar or honey/maple syrup
- â…“ cup oil vegetable or melted coconut
- 2 eggs
- 1 tsp vanilla
- ½ cup milk
- ¾ cup chocolate chips because more chocolate is always a good idea
InstructionsÂ
- Preheat your oven to 350°F and line a muffin pan.
- In a bowl, mix flour, cocoa, baking soda, and salt.
- In another bowl, whisk sugar, oil, eggs, vanilla, and milk.
- Add the dry ingredients to the wet and mix gently.
- Stir in zucchini and chocolate chips.
- Scoop the batter into muffin cups (about ¾ full).
- Bake for 18-22 minutes or until a toothpick comes out clean.
- Let them cool a little, then enjoy!