Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a large bowl, cream together the butter, sugar, and brown sugar until fluffy.

Beat in the eggs and vanilla extract.

Gradually mix in the flour, baking soda, and salt until a dough forms.

Fold in the chocolate chips.

Scoop dough onto the baking sheet, spacing each cookie evenly.

Bake for 10-12 minutes, or until the edges are golden brown.

Let them cool slightly before enjoying their gooey perfection!