Chocolate Chip Cookie Dough Ice Cream Cake
A dreamy no-bake dessert featuring layers of cookie dough, vanilla ice cream, and a rich chocolate ganache topping. This indulgent cake is perfect for any occasion and sure to impress guests.
Ingredients
- For the cookie dough layer:
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter softened
- 1/2 cup brown sugar packed
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 cup mini chocolate chips
- 2 tablespoons milk
- For the ice cream layer:
- 1 quart vanilla ice cream softened
- For the chocolate ganache topping:
- 1/2 cup heavy cream
- 1/2 cup semisweet chocolate chips
Instructions
- Prepare the cookie dough layer: Cream butter, brown sugar, and granulated sugar together until fluffy. Add vanilla extract and salt, then gradually add flour to form a dough. Stir in mini chocolate chips and add milk as needed to reach dough consistency. Press dough into a springform pan and chill in the freezer.
- Make the ice cream layer: Soften the vanilla ice cream and spread it evenly over the chilled cookie dough. Return the pan to the freezer for at least 2 hours.
- Prepare the chocolate ganache: Heat heavy cream in a saucepan until it begins to simmer. Remove from heat and add chocolate chips, stirring until smooth. Let cool for 10 minutes.
- Assemble the cake: Pour the ganache over the ice cream layer and smooth it out. Freeze for at least 4 hours until the cake is firm.
- Serve the cake: Let the cake sit for 5 minutes before slicing. Remove from the pan or parchment paper, then slice and serve.
Notes
- For easier slicing, let the cake sit at room temperature for 5 minutes before cutting.
- Customize with toppings like whipped cream or sprinkles for extra flair.
- Store any leftovers tightly wrapped in the freezer to prevent freezer burn.