Chocolate Biscuits Cookies Recipe
These Chocolate Biscuits Cookies are rich, chewy, and perfectly sweet with just the right amount of chocolatey goodness. They’re quick to make, and a perfect treat for any occasion. Whether you’re having a craving or need a homemade gift, these cookies will hit the spot!
Ingredients
- 1 cup unsalted butter softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips milk, dark, or semi-sweet
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Scoop tablespoon-sized balls of dough and place them on the prepared baking sheet about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are firm but the centers are soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.