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Choco-Banana Dream Layers

This no-bake, layered dessert is a dream come true for banana and chocolate lovers. With layers of graham cracker crust, banana cream cheese filling, chocolate pudding, and a whipped topping, it’s the perfect combination of creamy, sweet, and satisfying.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings 12
Calories 300 kcal

Ingredients
  

For the crust

  • 1 package graham crackers or digestive biscuits
  • 4 tablespoons melted butter

For the banana cream layer

  • 3 –4 ripe bananas not too soft, but nicely spotted
  • 1 package 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tub 8 oz whipped topping (like Cool Whip)

For the chocolate layer

  • 1 large box 5.9 oz instant chocolate pudding mix
  • 3 cups cold milk

For the topping

  • Extra banana slices
  • Shaved chocolate or chocolate chips
  • Whipped cream optional

Instructions
 

Make the crust

  • Crush the graham crackers until fine (use a food processor or put them in a bag and smash with a rolling pin).
  • Mix with the melted butter until it resembles wet sand.
  • Press the mixture into the bottom of a 9x13-inch dish to form an even layer.
  • Chill the crust in the fridge while preparing the filling.

Make the banana cream layer

  • In a bowl, beat the cream cheese until smooth.
  • Add powdered sugar and vanilla and mix again.
  • Fold in the whipped topping gently using a spatula.
  • Slice the bananas thin and gently fold them into the cream mixture.
  • Spread this layer evenly over the graham cracker crust.

Make the chocolate pudding layer

  • In a separate bowl, whisk the pudding mix and cold milk for 2 minutes until it thickens.
  • Pour the pudding over the banana cream layer and spread evenly.

Add final toppings

  • Add a layer of whipped topping (optional).
  • Top with extra banana slices and chocolate shavings or chocolate chips.

Chill and serve

  • Cover the dessert with plastic wrap.
  • Chill in the fridge for at least 4 hours (overnight is even better).
  • Slice and serve cold. Each bite will have a perfect mix of creamy, sweet, and rich chocolate flavors.

Notes

  • Banana selection: Use bananas that are ripe but not mushy for the best texture.
  • Chill time: Don’t skip chilling! It helps the layers set and come together.
  • For added crunch: Add crushed pretzels or chopped nuts between layers for extra texture.
  • Extra sweetness: Drizzle with caramel sauce for a decadent touch.