Cheesy Taco Sticks
These cheesy taco sticks are the perfect combination of crispy, cheesy, and taco-flavored goodness! Made with taco-seasoned beef, melty cheese, and golden pizza dough, they’re a quick and easy snack or party favorite.
Ingredients
- ½ pound ground beef
- 1 tablespoon taco seasoning
- ¼ cup water
- 1 tube refrigerated pizza dough
- 1 cup shredded cheese cheddar or Mexican blend
- 1 tablespoon melted butter
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano optional
- Sour cream or salsa for dipping
Instructions
- Cook the beef: Brown the ground beef in a pan, drain excess grease, and mix with taco seasoning and water. Simmer for 2 minutes.
- Prepare the dough: Roll out the pizza dough into a rectangle and cut it into 8 equal strips.
- Fill the sticks: Place a spoonful of taco beef and shredded cheese onto each strip.
- Seal and bake: Fold the dough over the filling and pinch the edges to seal. Brush with melted butter, sprinkle with garlic powder, and bake at 375°F (190°C) for 12-15 minutes until golden brown.
- Serve and enjoy: Let cool slightly, then dip in sour cream, salsa, or guacamole!