caramel grape bites
I love making these caramel grape bites as a fun, sweet treat. They’re juicy, caramel-coated grapes with a little crunch on the outside – perfect for parties or just as a quick, bite-sized dessert!
Ingredients
- 24 seedless green or red grapes washed and dried
- 1/2 cup caramel sauce homemade or store-bought
- 1/2 cup chopped nuts like peanuts, pecans, or almonds or crushed cookies for coating
- Toothpicks or small skewers for dipping
Instructions
- First, I place the chopped nuts or crushed cookies in a shallow dish for easy dipping.
- I dip each grape into the caramel sauce, making sure it’s coated well.
- Then, I roll the caramel-coated grape in the nuts or cookie crumbs to cover it completely.
- I stick a toothpick or skewer into each grape and place them on a tray.
- To set the caramel, I chill the grape bites in the refrigerator for about 10 minutes before serving.