Buffalo Chicken Egg Rolls: Irresistible Appetizer
These Buffalo Chicken Egg Rolls are the ultimate finger food! Packed with spicy chicken, gooey cheese, and a bit of crunch, they make a great appetizer or snack. Perfect for game days or any gathering, and super easy to make at home!
Ingredients
- 1 ½ cups cooked chicken shredded
- ⅓ cup Buffalo sauce
- ½ cup shredded cheddar cheese
- 2 green onions chopped
- 10 egg roll wrappers
- Oil for frying
Instructions
- Prepare Filling: In a large bowl, mix the shredded chicken with Buffalo sauce, cheddar cheese, and green onions.
- Assemble Egg Rolls: Place an egg roll wrapper on a clean surface. Spoon about 2 tablespoons of filling onto the wrapper. Fold the bottom corner up, then fold in the sides, and roll tightly. Use a little water on the edges to seal.
- Fry the Egg Rolls: Heat oil in a skillet to 350°F (175°C). Fry the egg rolls in batches, turning occasionally, until golden brown, about 2-3 minutes per side.
- Serve: Drain on paper towels and serve hot with ranch or blue cheese dressing.
Notes
Tips:
- For Extra Crunch: Try brushing a little oil on the egg rolls and baking them at 400°F (200°C) for 10-15 minutes instead of frying.