Breakfast Burrito Wraps: A Delicious Morning Fuel
These breakfast burrito wraps are packed with eggs, cheese, veggies, and optional meat, making them the perfect breakfast on the go!
Ingredients
- 4 large flour tortillas
- 4 eggs
- 1/2 cup shredded cheese cheddar or your favorite variety
- 1/2 cup cooked breakfast sausage or bacon optional
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup cooked potatoes or hashbrowns optional
- 1/4 cup salsa optional
- Salt and pepper to taste
- Fresh cilantro optional, for garnish
- 1 tablespoon olive oil or butter for cooking
Instructions
- Heat the olive oil or butter in a large skillet over medium heat. Add the bell peppers and onions, cooking for 3-4 minutes until softened and fragrant.
- If using sausage or bacon, add it to the skillet and cook until browned. Add cooked potatoes or hashbrowns for extra texture, if desired.
- Crack the eggs into a bowl, whisk with a pinch of salt and pepper, then pour into the skillet. Scramble until fully cooked and set aside.
- Warm the tortillas in a separate pan or microwave until soft and pliable.
- Divide the egg mixture evenly between the tortillas. Top with cheese, and add salsa or fresh cilantro if desired.
- Fold in the sides of the tortillas and roll up tightly into burritos. Serve immediately, or wrap them up for a grab-and-go breakfast!
Notes
Fun Variations to Try:
- Skip the meat and load up on extra veggies like mushrooms, spinach, or avocado for a lighter version.
- Add jalapeños or drizzle hot sauce inside for a spicy kick.
- Experiment with different cheeses like pepper jack or feta for a unique twist.