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Blueberry lemonade with lavender, blueberries, and lemons, served in a glass and surrounded by flowers on a wooden table. A straw is placed in the drink

Blueberry Lavender Lemonade

Non-Alcoholic, Naturally Sweetened, Perfect for Summer
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 22 minutes
Total Time 1 hour 12 minutes
Calories 150 kcal

Ingredients
  

Lavender Syrup

  • 1 cup water
  • 1 cup granulated sugar
  • 2 tbsp culinary-grade dried lavender
  • 1 strip lemon zest

Blueberry Syrup

  • 2 cups fresh blueberries
  • ½ cup water
  • ¼ cup granulated sugar
  • 1 tbsp lemon juice

Lemonade

  • 1¼ cups fresh lemon juice 6–8 lemons
  • 4 cups cold water
  • Ice
  • Garnishes: blueberries lemon slices, lavender sprigs

Instructions
 

Lavender Syrup

  • Combine water, sugar, lavender, and lemon zest in a saucepan.
  • Simmer over medium-low until sugar dissolves (5–7 mins). Do not boil.
  • Remove from heat, cover, and steep 8 mins.
  • Strain through cheesecloth-lined sieve. Cool completely.

Blueberry Syrup

  • In a saucepan, combine blueberries, water, sugar, and lemon juice.
  • Mash berries and simmer 10 mins.
  • Strain through a fine mesh sieve. Cool.

Assemble Lemonade

  • Mix lemon juice, water, ½ cup lavender syrup, and ½ cup blueberry syrup in a pitcher.
  • Taste and adjust sweetness/tartness.
  • Muddle fresh blueberries in glasses, add ice, pour lemonade, and top with a drizzle of blueberry syrup.
  • Garnish and serve.