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Barbecue Sauce

This Cinnamon Roll Gooey Butter Cake with Sticky Toffee Buttercream Flood is an indulgent, crowd-pleasing dessert! Packed with warm cinnamon flavors and topped with a rich, sticky buttercream, it’s perfect for celebrations or a special treat at home. With easy-to-find ingredients and irresistible flavor, this cake is a guaranteed hit!
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Ingredients
  

  • Tomato Sauce or Ketchup: The base for that classic barbecue flavor.
  • Brown Sugar: For sweetness and a hint of caramelization.
  • Apple Cider Vinegar: Adds tanginess to balance the flavors.
  • Worcestershire Sauce: Brings savory depth and umami.
  • Smoked Paprika: Adds a smoky robust flavor.
  • Garlic Powder: For a subtle garlicky kick.
  • Chili Powder or Cayenne Pepper: Optional for a touch of heat.
  • Honey or Molasses: For additional sweetness and richness.
  • Salt & Pepper: To taste.

Instructions
 

  • Combine Ingredients:
    In a medium saucepan, whisk together tomato sauce (or ketchup), brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, chili powder (if using), and honey or molasses.
  • Simmer the Sauce:
    Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally. Reduce the heat to low and let it simmer for 15-20 minutes until thickened.
  • Taste and Adjust:
    Taste your sauce and adjust the seasoning—add more sugar for sweetness, vinegar for tang, or chili powder for extra heat.
  • Cool and Store:
    Once done, let the sauce cool completely. Transfer to an airtight container or jar and store in the fridge for up to a week.