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Baked Zucchini

This Baked Zucchini is a healthy, crispy, and tender side dish that’s perfect for any meal. It’s simple to make and bursting with flavor, with a golden, cheesy crust and tender zucchini inside. Whether you're looking for a quick snack or a side for dinner, this recipe will have everyone coming back for more! 🍽️💚
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 100 kcal

Ingredients
  

  • 4 medium zucchinis sliced into 1/4-inch rounds
  • 2 tbsp olive oil
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish optional
  • Instructions:

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • Prepare the zucchini: Slice the zucchinis into 1/4-inch rounds and place them in a large bowl. Drizzle with olive oil and toss to coat.
  • Make the topping: In a small bowl, combine Parmesan cheese, breadcrumbs, garlic powder, oregano, salt, and pepper.
  • Coat the zucchini: Dip each zucchini slice into the breadcrumb mixture, pressing gently to coat both sides. Place them in a single layer on a greased baking sheet.
  • Bake the zucchini: Bake for 20-25 minutes, or until golden and crispy.
  • Serve: Serve warm, garnished with fresh parsley if desired. Enjoy!