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Avocado and Tomato Salsa

Looking for a fresh, vibrant dip to serve with chips or tacos? Avocado and Tomato Salsa is my go-to! This creamy, tangy salsa is super easy to make and always a hit at gatherings. With healthy ingredients like avocado and tomatoes, it’s a guilt-free snack that’s packed with flavor!
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Prep Time 10 minutes
Total Time 10 minutes
Servings 4

Ingredients
  

  • 2 ripe avocados diced
  • 2 medium tomatoes diced
  • 1/4 red onion finely chopped
  • 1 tablespoon fresh cilantro chopped
  • 1 lime juiced
  • Salt and pepper to taste
  • 1 small jalapeño diced (optional, for a spicy kick)

Instructions
 

  • Prepare the veggies:
  • Dice the avocados, tomatoes, and red onion. Chop the cilantro, and if you like it spicy, dice the jalapeño.
  • Mix everything together:
  • In a bowl, combine the diced avocado, tomatoes, onion, and cilantro. Squeeze in the lime juice and stir gently.
  • Season to taste:
  • Add salt and pepper to taste. If you want more heat, feel free to add extra jalapeño or a pinch of cayenne pepper.
  • Serve:
  • Serve the salsa immediately, or refrigerate it for about 30 minutes to let the flavors marinate. If making ahead, give it a good stir before serving.

Notes

  • Storage tip: To prevent the avocado from browning, cover the salsa tightly with plastic wrap (press the wrap against the salsa) and refrigerate. Extra lime juice helps keep it fresh too.