• 1 medium head of cauliflower cut into bite-sized florets
• 1/2 cup all-purpose flour
• 1/2 cup water
• Salt and pepper to taste
• Cooking spray

For the Sesame Sauce:

• 1/4 cup soy sauce
• 2 tablespoons honey or maple syrup
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 clove garlic minced
• 1 teaspoon grated ginger
• 1 teaspoon cornstarch mixed with 1 tablespoon water for thickening
• Sesame seeds and chopped green onions for garnish
• First I preheat the air fryer to 380°F (190°C).
• In a bowl I mix the flour, water, salt, and pepper to make a batter.
• I dip each cauliflower floret into the batter shaking off any excess, then place them in a single layer in the air fryer basket.
• I spray the cauliflower lightly with cooking spray and cook for 12-15 minutes shaking the basket halfway through, until the florets are golden and crispy.
• While the cauliflower cooks I make the sesame sauce by combining the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger in a small saucepan. I bring it to a simmer and add the cornstarch mixture, stirring until the sauce thickens.
• Once the cauliflower is done I toss it in the sesame sauce until each piece is well-coated.
• I garnish with sesame seeds and chopped green onions before serving.