I love making this Virgin Pina Colada because it’s the perfect tropical treat! It’s super easy to whip up and tastes like a vacation in a glass. I blend together sweet pineapple juice, creamy coconut cream, and ice for a refreshing, non-alcoholic version of the classic pina colada. Whether you’re relaxing by the pool or just want a fun, fruity drink, this is my go-to recipe. It’s simple, delicious, and guaranteed to put a smile on your face!

Ideal for Parties and Gatherings

Serve Virgin Pina Colada at your next summer gathering or party! It’s a hit with both kids and adults, making it an easy and versatile addition to any menu. You can even offer an array of tropical garnishes like pineapple slices, maraschino cherries, or mint leaves to dress up the drinks.

What You Need to Make Virgin Pina Colada

1 cup pineapple juice
1 cup coconut cream or coconut milk
1 cup ice cubes
1 cup fresh or frozen pineapple chunks
A handful of ice (for extra chill)
Pineapple slices or maraschino cherries (for garnish)

How to Make Virgin Pina Colada

In a blender, combine the pineapple juice, coconut cream (or coconut milk), and ice cubes.
Add the fresh or frozen pineapple chunks and blend until smooth and creamy.
Pour the mixture into a chilled glass, filling it about 3/4 of the way.
Garnish with a slice of pineapple or a maraschino cherry on the rim of the glass for a tropical touch.
Serve immediately and enjoy!

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Why You’ll Love Virgin Pina Colada

Virgin Pina Colada is the ultimate tropical escape without any alcohol! The combination of pineapple and coconut creates a creamy, refreshing drink perfect for hot summer days. The sweet and fruity flavors are sure to transport you to a beachside paradise. It’s simple to make, making it ideal for a quick and easy treat any time you’re craving a little taste of the tropics.

Fun Variations

To add a bit of zing, try blending in a bit of lime juice or a splash of orange juice. For a dairy-free version, use almond or oat milk instead of coconut cream. If you’re feeling adventurous, add a handful of spinach or kale to sneak in some extra nutrients while still keeping it sweet and tropical.

FAQs for Virgin Pina Colada

Can I use coconut milk instead of coconut cream?

Yes, you can use coconut milk instead of coconut cream. However, coconut cream will make the drink richer and creamier, while coconut milk will result in a lighter texture.

Can I make Virgin Pina Colada ahead of time?

It’s best to make Virgin Pina Colada fresh for the best taste and texture. However, you can prepare the base (pineapple juice, coconut cream, and ice) ahead of time and store it in the fridge for a few hours. Just blend it with fresh pineapple when you’re ready to serve.

Can I add alcohol to make this a regular Pina Colada?

Yes, to make this a regular Pina Colada, you can add rum! Simply stir in 1-2 ounces of rum to the blended mixture before serving.

What kind of garnishes can I use for Virgin Pina Colada?

You can use pineapple slices, maraschino cherries, or a sprig of mint as garnishes. For an extra tropical touch, you could even use a small umbrella!