These Toasted Italian Sandwiches are crisp, cheesy, and packed with savory meats. Ready in minutes, they’re ideal for lunch or dinner with endless customization options!
Why You’ll Love These Toasted Italian Sandwiches
These sandwiches are loaded with savory deli meats, melted cheese, and flavorful Italian seasoning—perfectly crisped on the outside! They’re an easy lunch or dinner idea that’s fancy enough for guests but simple enough for a busy weekday. Plus, they’re highly customizable with your favorite toppings!
What You’ll Need to Make Toasted Italian Sandwiches
- Italian bread or hoagie rolls
- Deli meats: Salami, pepperoni, ham, or turkey
- Cheese: Provolone, mozzarella, or Swiss
- Condiments: Mayo, mustard, or Italian dressing
- Vegetables: Lettuce, tomato, red onion, or banana peppers
- Italian seasoning
- Butter (for toasting)
How to Make Toasted Italian Sandwiches
- Preheat a skillet or panini press: Heat on medium.
- Assemble your sandwich: Layer the deli meats, cheese, and toppings of your choice between the bread slices. Spread mayo, mustard, or dressing inside for flavor.
- Butter the outside: Spread butter on the outside of the bread slices.
- Toast the sandwich: Place it in the skillet or panini press. Cook for 2-4 minutes on each side until golden and the cheese is melted.
- Slice and serve: Cut the sandwich in half and serve immediately with your favorite side dish or dip.
FAQs
Can I use a different bread?
Yes, focaccia, ciabatta, or even bagels work great!
What’s the best cheese for these sandwiches?
Provolone is classic, but mozzarella or cheddar add a nice twist too.
Can I make them ahead?
Yes, assemble the sandwiches in advance and store them in the fridge. Toast just before serving for best results.
How do I make them vegetarian?
Skip the meats and load up on grilled veggies like zucchini, eggplant, and roasted peppers.
Can I bake these in the oven?
Absolutely! Preheat your oven to 375°F (190°C), wrap the sandwich in foil, and bake for 8-10 minutes until toasty.
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Toasted Italian sandwiches
Ingredients
- What You’ll Need to Make Toasted Italian Sandwiches
- Italian bread or hoagie rolls
- Deli meats: Salami pepperoni, ham, or turkey
- Cheese: Provolone mozzarella, or Swiss
- Condiments: Mayo mustard, or Italian dressing
- Vegetables: Lettuce tomato, red onion, or banana peppers
- Italian seasoning
- Butter for toasting
Instructions
- How to Make Toasted Italian Sandwiches
- Preheat a skillet or panini press: Heat on medium.
- Assemble your sandwich: Layer the deli meats, cheese, and toppings of your choice between the bread slices. Spread mayo, mustard, or dressing inside for flavor.
- Butter the outside: Spread butter on the outside of the bread slices.
- Toast the sandwich: Place it in the skillet or panini press. Cook for 2-4 minutes on each side until golden and the cheese is melted.
- Slice and serve: Cut the sandwich in half and serve immediately with your favorite side dish or dip.
