There’s nothing like a freshly baked cinnamon roll straight from the oven! These Sweet Cinnamon Rolls are soft, pillowy, and filled with a rich cinnamon-sugar swirl that melts in your mouth. Whether you’re making them for breakfast, brunch, or a sweet treat to enjoy with a cup of coffee, these rolls are sure to impress. Topped with a luscious cream cheese frosting, they are the ultimate indulgence.

Ideal for Breakfast or Special Occasions

Sweet Cinnamon Rolls are great for any occasion—whether you’re looking for a cozy breakfast on a chilly morning or a show-stopping treat for a brunch gathering. You can make them ahead of time, let them rise overnight in the fridge, and bake them fresh in the morning for a delicious start to your day.

What You’ll Need to Make Sweet Cinnamon Rolls

2 ½ cups all-purpose flour
¼ cup sugar
1 packet active dry yeast
1 cup warm milk
¼ cup butter, melted
1 teaspoon salt
1 large egg
¾ cup brown sugar, packed
2 teaspoons ground cinnamon
¼ cup butter, softened (for filling)
1 cup cream cheese (for frosting)
2 cups powdered sugar (for frosting)
1 teaspoon vanilla extract

How to Make Sweet Cinnamon Rolls

Prepare the Dough: In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for 5-10 minutes until it becomes foamy.
Mix the Dough: In a large mixing bowl, combine the flour and salt. Add the yeast mixture, melted butter, and egg, and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
Let the Dough Rise: Place the dough in a greased bowl, cover it with a clean cloth, and let it rise for about 1 hour, or until it doubles in size.
Prepare the Filling: In a small bowl, mix together the brown sugar, cinnamon, and softened butter.
Shape the Rolls: Once the dough has risen, roll it out into a rectangle about 1/4-inch thick. Spread the cinnamon-sugar mixture evenly over the dough, then roll it up tightly.
Slice and Arrange: Slice the rolled dough into 12 equal pieces and place them in a greased baking dish.
Second Rise: Let the rolls rise for another 30 minutes, until they puff up.
Bake: Preheat your oven to 375°F (190°C). Bake the rolls for 18-20 minutes, or until they are golden brown.
Make the Frosting: While the rolls are baking, beat the cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
Frost and Serve: Once the rolls are out of the oven, let them cool for a few minutes before generously spreading the frosting on top. Serve warm and enjoy!

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Why You’ll Love Sweet Cinnamon Rolls

These cinnamon rolls are everything you could want in a sweet treat: soft, fluffy, and full of warm, comforting flavors. The cinnamon-sugar filling adds the perfect balance of sweetness, and the cream cheese frosting gives it a rich, tangy twist that makes every bite irresistible. It’s a perfect recipe to share with loved ones or enjoy on your own with a warm cup of coffee.

Fun Variations

While these cinnamon rolls are delicious as is, you can get creative with the filling! Add chopped nuts, raisins, or even chocolate chips for extra flavor. You can also drizzle some caramel sauce on top for an indulgent twist. The possibilities are endless!

FAQs for Sweet Cinnamon Rolls

Can I make the dough ahead of time?

Yes! You can prepare the dough the night before. After the first rise, cover it tightly and refrigerate overnight. The next morning, simply let it come to room temperature before shaping and baking the rolls.

Can I freeze cinnamon rolls?

Absolutely! You can freeze the unbaked cinnamon rolls after you’ve sliced them and placed them in the baking dish. Cover them tightly and freeze. When you’re ready to bake, let them thaw in the fridge overnight and then bake as directed.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for some or all of the all-purpose flour, but keep in mind that whole wheat flour will make the rolls denser. If you want lighter rolls, stick to all-purpose flour.

How can I make the frosting less sweet?

If you prefer a less sweet frosting, reduce the amount of powdered sugar. You can also add a little milk or cream to thin it out and make it less thick and sweet.

Can I use a stand mixer to make the dough?

Yes! If you have a stand mixer, you can use it to knead the dough with the dough hook attachment. Mix the ingredients and knead the dough for about 5 minutes, then proceed with the rise.

How long will the cinnamon rolls stay fresh?

Cinnamon rolls are best enjoyed fresh, but they can stay good for up to 2 days at room temperature when stored in an airtight container. You can also freeze any leftovers for up to 2-3 months. Just warm them in the oven when you’re ready to eat them.