If you’re anything like me, there’s something irresistible about a good slider. These little sandwiches are the ultimate comfort food, especially when you’re craving something hearty and satisfying, but you don’t want to commit to a huge meal. Steak sliders are my go-to for game nights, weekend gatherings, or whenever I just want something delicious without a lot of effort. They’re the perfect combination of tender steak, melty cheese, and soft, pillowy buns. Trust me, you’re going to love these!
Why You’ll Love These Steak Sliders
Let’s be real—who doesn’t love a good slider? There’s something so fun about a mini sandwich that’s packed with flavor in every bite. These steak sliders are no exception! Here’s why I know you’ll love them:
- They’re super quick and easy to make. Even if you’re not an experienced cook, you’ll find these sliders simple to throw together.
- The flavors are amazing. Tender steak, gooey melted cheese, and a savory sauce that ties everything together—what’s not to love?
- They’re perfect for any occasion. Whether you’re serving them as appetizers for a party or just craving something tasty for dinner, these sliders are the way to go.
- You can make them your own! Add toppings or change up the sauce to fit your taste. I love that you can customize them however you like.
What You’ll Need to Make Steak Sliders
The ingredients for steak sliders are pretty simple, but they come together to create something truly delicious. Here’s what you’ll need:
- 1 pound of flank steak (you can also use sirloin or ribeye if you prefer)
- 12 slider buns (or mini brioche buns for an extra touch of sweetness)
- 4 slices of provolone cheese (or your favorite melting cheese)
- 2 tablespoons of olive oil
- 2 tablespoons of butter
- 1 medium onion, thinly sliced
- 2 cloves of garlic, minced
- 2 tablespoons of Worcestershire sauce
- Salt and pepper to taste
For extra flavor, I love to add a little bit of mayonnaise or Dijon mustard to the buns. You can also add sautéed mushrooms or pickles if you’re feeling adventurous!
How to Make Steak Sliders
Making these steak sliders is super easy, and the best part is that they come together quickly. Here’s how I do it:
Prepare the Steak
- Start by seasoning your flank steak with salt and pepper on both sides. Don’t be shy with the seasoning—it’ll add so much flavor to the meat!
- Heat a skillet or grill pan over medium-high heat and add 1 tablespoon of olive oil.
- Once the pan is hot, cook the steak for about 4-5 minutes per side (depending on how you like your steak). For medium-rare, this should give you a nice pink center. If you prefer it more done, cook it a little longer.
- After cooking, let the steak rest for a few minutes before slicing it into thin strips. This helps keep all those juices inside, making the steak even more flavorful.
Sauté the Onions and Garlic
- While the steak is resting, heat the butter and the remaining tablespoon of olive oil in the same skillet over medium heat.
- Add the sliced onions and cook them for about 8-10 minutes, stirring occasionally, until they’re golden brown and caramelized.
- Add the minced garlic and cook for another minute until it’s fragrant. The smell is amazing at this point!
Assemble the Sliders
- Preheat your oven to 350°F (175°C). Slice the slider buns in half and place them on a baking sheet.
- Spoon some of the caramelized onions and garlic onto the bottom half of each bun.
- Layer the sliced steak on top of the onions, making sure each slider gets a generous portion of meat.
- Place a slice of provolone cheese on top of the steak, then top with the other half of the bun.
- If you like, you can brush the tops of the buns with a little butter and a sprinkle of salt for extra flavor and crunch.
Bake the Sliders
- Place the assembled sliders in the oven and bake for about 5-7 minutes, or until the cheese is melted and the buns are golden brown. The sliders should be warm and toasty, with the cheese beautifully melted inside.
Serve and Enjoy!
Once your sliders are out of the oven, it’s time to dig in! You can serve them with a side of crispy fries, a fresh salad, or even some sweet potato fries for a healthier twist. These sliders are perfect for sharing, but if you’re like me, you might want to keep them all to yourself!
How I Like to Serve Steak Sliders
Steak sliders are great on their own, but I love to serve them with a few extra sides that complement the rich, savory flavor of the steak. Here’s how I like to do it:
- Crispy French fries or sweet potato fries—you can’t go wrong with classic fries on the side.
- A simple green salad—something light and refreshing like a mixed greens salad with a lemon vinaigrette. It balances out the richness of the sliders perfectly.
- Pickles—I love adding a few pickles on the side for that tangy crunch. They go so well with the savory sliders!
- You can also add some dipping sauces on the side, like barbecue sauce, ketchup, or even a little bit of sriracha mayo for a spicy kick.
Tips for the Best Steak Sliders
- Use a good cut of meat. Flank steak is my go-to for these sliders, but you can also use ribeye or sirloin for even more flavor. The key is to get a tender cut that will slice nicely and cook quickly.
- Don’t overcook the steak. For juicy, tender steak, you want to avoid overcooking. Aim for medium-rare to medium for the best texture and flavor.
- Caramelize the onions. This is a step I always recommend because it adds a wonderful sweetness to the sliders. The soft, golden onions bring a beautiful contrast to the savory steak.
- Make them your own! Feel free to add your favorite toppings, like sautéed mushrooms, avocado, or a different cheese. You can’t go wrong with customizing them to your taste!
Why I Keep Coming Back to These Steak Sliders
Every time I make these steak sliders, I’m reminded of how easy and fun they are to prepare. They’re the perfect little bite to serve at a party, but they also make a great dinner when I’m craving something comforting. The combination of the tender steak, melted cheese, and caramelized onions is so satisfying. Plus, they’re just the right size to enjoy without feeling too full!
I’ve made these sliders for family gatherings, casual get-togethers with friends, and even as a quick weeknight dinner when I want something that feels special without taking hours in the kitchen. Every time I serve them, they disappear fast, and I’m always asked for the recipe. I know you’ll fall in love with these steak sliders just like I have!
Give them a try the next time you’re craving something hearty and satisfying. I promise they’ll become a new favorite in your recipe rotation!
Steak Sliders
Ingredients
- 1 pound flank steak or ribeye, or sirloin
- 12 slider buns or mini brioche buns
- 4 slices provolone cheese or any melting cheese of your choice
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 medium onion thinly sliced
- 2 cloves garlic minced
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- Optional Add-ins:
- Mayonnaise or Dijon mustard
- Sautéed mushrooms or pickles
Instructions
- Season the flank steak with salt and pepper on both sides.
- Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook the steak for 4-5 minutes per side for medium-rare, or longer for your preferred doneness. Let the steak rest before slicing it into thin strips.
- In the same skillet, heat butter and the remaining tablespoon of olive oil over medium heat. Add the sliced onions and cook for 8-10 minutes until caramelized. Add garlic and cook for an additional minute.
- Preheat the oven to 350°F (175°C). Slice slider buns and place them on a baking sheet.
- Spoon caramelized onions and garlic onto the bottom half of each bun. Layer with sliced steak and top with provolone cheese. Place the top half of the bun on each slider.
- Optional: Brush the tops of the buns with butter and a sprinkle of salt for extra flavor.
- Bake in the oven for 5-7 minutes, or until the cheese is melted and the buns are golden brown.
- Serve and enjoy!
Notes
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Freezing: You can freeze the cooked sliders, then reheat in the oven to keep the buns soft and cheese melted.
- Customization: Feel free to add extras like sautéed mushrooms, avocado, or a different type of cheese for a unique twist.
- Serving Suggestions: Serve with crispy fries, a light salad, or pickles on the side.
