Looking for a side dish that’s both sweet and savory, crispy on the outside, and tender on the inside? My Spiced Sweet Potato Wedges are a must-try! 🍠 They’re packed with flavor from a blend of warm spices and baked to perfection, making them the perfect accompaniment to just about any meal. These wedges are my go-to when I want something that feels like a treat, but is still healthy and full of nutrients.

The great thing about sweet potatoes is their natural sweetness, which pairs so well with the bold spices like cumin, paprika, and a touch of cinnamon. Every bite of these wedges is like a cozy little hug!

Why You’ll Love Spiced Sweet Potato Wedges

These sweet potato wedges are crispy on the outside and soft on the inside—everything you want in a perfect potato wedge. The combination of cinnamon, cumin, and paprika gives them a unique flavor that’s hard to resist. They’re also a healthier alternative to regular fries, packed with fiber, vitamins, and antioxidants. Whether you’re serving them as a side or a snack, they’ll be gone in no time!

What You’ll Need to Make Spiced Sweet Potato Wedges

2 large sweet potatoes, peeled and cut into wedges
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon chili powder (optional for a little heat)
Fresh cilantro or parsley for garnish (optional)

How to Make Spiced Sweet Potato Wedges

Preheat the oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
Prepare the sweet potatoes: Cut the sweet potatoes into wedges, keeping the skin on for extra flavor and nutrients.
Toss with spices: In a large bowl, toss the sweet potato wedges with olive oil, cumin, paprika, cinnamon, salt, pepper, and chili powder (if using). Make sure all the wedges are coated with the spices.
Arrange on the baking sheet: Lay the wedges in a single layer on the baking sheet, making sure they aren’t overcrowded. This helps them get crispy!
Roast: Bake for 25-30 minutes, flipping the wedges halfway through, until they’re golden and crispy on the edges.
Serve: Garnish with fresh cilantro or parsley, if desired, and serve immediately while they’re warm and crispy!

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Fun Variations

Want to switch things up? Try adding a sprinkle of parmesan cheese during the last few minutes of roasting for a cheesy twist. You can also drizzle the wedges with a little honey or maple syrup for extra sweetness, or toss them in a spicy sriracha sauce if you like a kick of heat.

Great for Weeknight Dinners or Snacks

These Spiced Sweet Potato Wedges are perfect for a weeknight meal when you want something quick but full of flavor. They also make an amazing snack when paired with a creamy dip like guacamole, yogurt, or tzatziki. Try serving them alongside grilled chicken, burgers, or even a veggie burger for a complete meal.

FAQs

Can I make these sweet potato wedges ahead of time?
While they’re best served fresh, you can prep the sweet potatoes and toss them with the spices the night before. Just store them in the fridge and roast them the next day!
Can I use regular potatoes instead of sweet potatoes?
Absolutely! If you prefer regular potatoes, feel free to swap them out. Russets or Yukon Gold potatoes work great in this recipe too.
How do I make these wedges extra crispy?
To get them extra crispy, try baking them on a wire rack placed over the baking sheet. This allows air to circulate around the wedges, helping them crisp up on all sides.
Can I use other spices in this recipe?
Yes! You can experiment with spices like garlic powder, onion powder, or even a little cayenne pepper for heat. Adjust the spices based on your preferences.
How do I store leftovers?
Store leftover wedges in an airtight container in the fridge for up to 3 days. To reheat, bake them in the oven for a few minutes to restore their crispiness.