If you’re looking for a unique and delicious way to enjoy corn on the grill, these Smoky Grilled Corn Ribs are the answer! The corn is cut into rib-like strips and grilled to perfection, giving it a satisfying smoky flavor and crispy edges. Topped with butter and your favorite seasonings, these corn ribs are a fun and tasty side dish that will steal the show at any BBQ or cookout. They’re easy to make, and the grill imparts that irresistible smoky flavor that’s perfect for summer.
Endless Variations to Try
What I love most about Smoky Grilled Corn Ribs is how easy they are to customize. Want to add a little spice? Try sprinkling some chili flakes or a dash of cayenne pepper over the corn before grilling. If you’re a fan of cheesy goodness, you can top the corn with grated Parmesan or a sprinkle of cotija cheese after grilling. For a zesty twist, squeeze fresh lime juice over the corn just before serving. The possibilities are endless!
What You Need to Make Smoky Grilled Corn Ribs:
- 4 ears of corn, husked and cleaned
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon chili powder (optional for heat)
- Salt and pepper to taste
- 2 tablespoons butter (melted)
- Fresh cilantro or parsley for garnish (optional)
Instructions to Make Smoky Grilled Corn Ribs:
- Preheat your grill to medium-high heat.
- Carefully slice each ear of corn into 4 strips (you can use a sharp knife to cut through the center, making sure each piece is about the same size).
- In a small bowl, mix the olive oil, smoked paprika, garlic powder, onion powder, chili powder, salt, and pepper.
- Brush the corn ribs with the seasoning mixture, ensuring each piece is coated evenly.
- Place the corn ribs on the grill and cook for 5-7 minutes on each side, turning them occasionally, until they’re slightly charred and tender.
- Remove from the grill and drizzle with melted butter. Garnish with fresh cilantro or parsley, if desired.
- Serve hot and enjoy!
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- Creamy Reuben Soup
- Butternut Squash Sausage Tortellini Soup
- Strawberry Shortcake Ice Cream Bars
Why Smoky Grilled Corn Ribs Are a Game-Changer
I love making these Smoky Grilled Corn Ribs because they’re so different from regular corn on the cob, yet just as delicious. The smoky paprika gives the corn a depth of flavor, and the grill adds those perfect char marks that make them extra special. It’s a great way to turn a simple vegetable into a standout side dish. Plus, they’re super easy to prepare and look amazing when served!
The Perfect BBQ Side
Smoky Grilled Corn Ribs are an awesome addition to any summer BBQ or picnic. They’re easy to prepare in advance, and the grill does most of the work! The smoky flavor and slight char really bring out the sweetness of the corn, making it the ideal complement to grilled meats, like chicken, steak, or burgers. Everyone will be asking for seconds when these corn ribs are on the table!
FAQs for Smoky Grilled Corn Ribs
1. Can I use frozen corn for this recipe?
It’s best to use fresh corn for this recipe because it gives the best texture and flavor when grilled. Frozen corn won’t have the same crispness and may not grill as evenly. If fresh corn isn’t available, try thawing the frozen corn completely and grilling it quickly over high heat.
2. Can I make Smoky Grilled Corn Ribs in advance?
You can prep the corn ribs and apply the seasoning ahead of time, storing them in the fridge for up to 4 hours. However, it’s best to grill them just before serving to maintain that fresh, smoky flavor and crisp texture.
3. Can I make these corn ribs on a stovetop grill pan?
Yes! If you don’t have an outdoor grill, a stovetop grill pan works just as well. Preheat the pan and grill the corn ribs in batches, turning them often until they’re charred and tender.
4. How can I adjust the spice level of the seasoning?
If you prefer a milder version, you can reduce or skip the chili powder and pepper flakes. For more heat, feel free to add more chili powder, cayenne pepper, or even a sprinkle of hot sauce after grilling.
5. Can I make these corn ribs without butter?
Yes! If you’re looking for a dairy-free option, you can drizzle the corn with olive oil instead of butter or use a plant-based butter substitute. For a lighter version, you can also skip the butter altogether and just season the corn with your favorite herbs and spices.
Smoky Grilled Corn Ribs: A Fun and Flavorful Summer Treat
Ingredients
- 4 ears of corn husked and cleaned
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon chili powder optional for heat
- Salt and pepper to taste
- 2 tablespoons butter melted
- Fresh cilantro or parsley for garnish optional
Instructions
- Preheat your grill to medium-high heat.
- Carefully slice each ear of corn into 4 strips (you can use a sharp knife to cut through the center, making sure each piece is about the same size).
- In a small bowl, mix the olive oil, smoked paprika, garlic powder, onion powder, chili powder, salt, and pepper.
- Brush the corn ribs with the seasoning mixture, ensuring each piece is coated evenly.
- Place the corn ribs on the grill and cook for 5-7 minutes on each side, turning them occasionally, until they’re slightly charred and tender.
- Remove from the grill and drizzle with melted butter. Garnish with fresh cilantro or parsley, if desired.
- Serve hot and enjoy!
Notes
- For a smoky-sweet twist, try drizzling the corn with honey after grilling.
- If you prefer more heat, you can add extra chili powder or cayenne pepper to the seasoning.
