These Roasted Honey-Glazed Carrots are sweet, savory, and the perfect side dish to brighten up your plate. 🥕 They’re caramelized in the oven with just the right amount of honey and spices, making them irresistible. Even my picky eaters ask for seconds when I make these!

What I love about this recipe is how simple it is. With just a handful of ingredients and minimal prep, you can have a side dish that feels fancy enough for holidays but easy enough for everyday dinners.

Why You’ll Love Roasted Honey-Glazed Carrots

These carrots are soft, sweet, and full of flavor. Roasting them brings out their natural sweetness, and the honey glaze adds a beautiful caramelized finish. They’re a great way to make veggies exciting for both kids and adults. Plus, they look so pretty on the table—perfect for impressing guests!

What You’ll Need to Make Roasted Honey-Glazed Carrots

1 lb carrots, peeled and cut into sticks or left whole if small
2 tablespoons olive oil
2 tablespoons honey
1/2 teaspoon ground cinnamon (optional for a warm flavor)
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh parsley or thyme for garnish

How to Make Roasted Honey-Glazed Carrots

Preheat the oven: Set your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the glaze: In a small bowl, whisk together the olive oil, honey, cinnamon (if using), salt, and pepper.
Coat the carrots: Place the carrots on the prepared baking sheet. Pour the glaze over them and toss until the carrots are evenly coated. Spread them out in a single layer.
Roast: Roast the carrots for 20-25 minutes, tossing halfway through, until they’re tender and caramelized.
Serve: Transfer the carrots to a serving dish and garnish with fresh parsley or thyme. Serve warm and enjoy!

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Fun Variations

Feeling creative? Add a squeeze of fresh orange juice or a sprinkle of orange zest to the honey glaze for a citrusy twist. You can also toss in a handful of toasted nuts like almonds or pecans for extra crunch. For a savory kick, try adding a pinch of smoked paprika to the glaze.

Perfect for Any Occasion

These carrots are versatile enough to go with almost any main dish. Whether it’s a holiday dinner or a casual weeknight meal, they’ll shine on the table. Pair them with roasted chicken, grilled fish, or a hearty stew for a balanced and flavorful meal.

FAQs

Can I use baby carrots instead of whole carrots?
Yes, baby carrots work great and save you the hassle of peeling and chopping. Just keep an eye on the cooking time, as they may roast a bit faster.
How do I make these vegan?
Simply swap the honey for maple syrup. It’s just as delicious and adds a slightly different sweetness.
Can I prepare these ahead of time?
You can peel and cut the carrots and even mix the glaze a day ahead. Store them separately, then toss and roast just before serving.
What other spices work well in this recipe?
Try ground ginger, nutmeg, or cumin for a different flavor profile. You can also sprinkle the roasted carrots with sesame seeds for a fun twist.
How do I store leftovers?
Store leftover carrots in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.