Popcorn with a Touch of Parmesan

Craving a simple yet delicious snack? Popcorn with a Touch of Parmesan is the perfect combination of salty, cheesy goodness! 🧀🍿 It’s quick, easy to make, and incredibly satisfying. This snack is ideal for movie nights, game days, or just when you need something to munch on. My kids love it as an after-school treat, and I can’t resist sneaking in a few handfuls myself. Plus, it’s a healthier alternative to store-bought chips or crackers.

The rich, nutty flavor of the Parmesan paired with the crunch of freshly popped popcorn makes this snack irresistible. It’s also easy to customize with your favorite spices or seasonings for an extra punch of flavor!

Why You’ll Love Popcorn with a Touch of Parmesan

This snack is so simple, yet it delivers incredible flavor. The Parmesan adds a nice depth of flavor, while the popcorn provides the perfect crunch. It’s low in calories and can easily be made gluten-free, making it a great option if you’re watching your diet. Plus, you can whip up a batch in minutes!

What You’ll Need to Make Popcorn with a Touch of Parmesan

  • 4 cups of freshly popped popcorn
  • 2 tablespoons melted unsalted butter
  • 1/4 cup freshly grated Parmesan cheese
  • Salt, to taste
  • Optional: A pinch of garlic powder or chili flakes for extra flavor

How to Make Popcorn with a Touch of Parmesan

  1. Pop the popcorn: Use an air popper, stovetop, or microwave to make 4 cups of freshly popped popcorn.
  2. Add butter and cheese: While the popcorn is still hot, drizzle the melted butter over it and toss to coat evenly.
  3. Add Parmesan cheese: Sprinkle the freshly grated Parmesan cheese over the popcorn and toss again to combine.
  4. Season to taste: Add salt to taste and a pinch of garlic powder or chili flakes if you like some extra flavor.
  5. Serve: Serve immediately for the best crunch, or let it cool and store in an airtight container for up to 2 days.

More Sides & Snacks:

Fun Variations

If you’re in the mood for different flavors, try mixing in other seasonings! Swap the Parmesan for smoked paprika, ranch seasoning, or even nutritional yeast for a cheesy, umami flavor. For something spicy, add a dash of cayenne pepper or chili powder!

Perfect Movie Night Snack

This Popcorn with a Touch of Parmesan is the ultimate movie night snack! It’s easy to make, packed with flavor, and won’t ruin your appetite for dinner. Plus, it’s a healthier alternative to traditional movie snacks like chips or candy. It’s the perfect snack to munch on while watching your favorite film or game.

FAQs

  1. Can I make this popcorn in the microwave?
    Yes! Simply pop the popcorn according to your microwave’s instructions and then follow the steps above to add the melted butter and Parmesan cheese.
  2. Can I use pre-grated Parmesan cheese?
    Freshly grated Parmesan cheese is best, as it melts and adheres to the popcorn better. However, if you only have pre-grated Parmesan on hand, it will still work!
  3. Can I use a different type of cheese?
    Of course! You can try using Pecorino Romano, Gouda, or even cheddar if you prefer a different flavor.
  4. How do I prevent the cheese from clumping together?
    Make sure your popcorn is still hot when you add the melted butter and Parmesan so that the cheese can melt and coat the popcorn evenly. Toss the popcorn well to distribute the cheese and prevent clumping.
  5. How should I store leftover popcorn?
    Let any leftover popcorn cool completely, then store it in an airtight container at room temperature for up to 2 days. If it loses its crunch, you can pop it back in the oven or air fryer for a few minutes.

Popcorn with a Touch of Parmesan is a simple, flavorful snack that’s perfect for any occasion. It’s easy to make, versatile, and sure to satisfy your cravings! Enjoy!

Popcorn with a Touch of Parmesan

Craving a simple yet delicious snack? Popcorn with a Touch of Parmesan is the perfect combination of salty, cheesy goodness! It’s quick, easy to make, and incredibly satisfying. Ideal for movie nights, game days, or anytime you need a tasty snack!
Prep Time 5 minutes
Total Time 5 minutes
Servings 4

Ingredients
  

  • 4 cups of freshly popped popcorn
  • 2 tablespoons melted unsalted butter
  • 1/4 cup freshly grated Parmesan cheese
  • Salt to taste
  • Optional: A pinch of garlic powder or chili flakes for extra flavor

Instructions
 

  • Pop the popcorn:
  • Use an air popper, stovetop, or microwave to make 4 cups of freshly popped popcorn.
  • Add butter and cheese:
  • While the popcorn is still hot, drizzle the melted butter over it and toss to coat evenly.
  • Add Parmesan cheese:
  • Sprinkle the freshly grated Parmesan cheese over the popcorn and toss again to combine.
  • Season to taste:
  • Add salt to taste and a pinch of garlic powder or chili flakes if you like some extra flavor.
  • Serve:
  • Serve immediately for the best crunch, or let it cool and store in an airtight container for up to 2 days.

Notes

  • Storage tip: If you have any leftovers, store the popcorn in an airtight container at room temperature for up to 2 days. If it loses its crunch, you can pop it back in the oven or air fryer for a few minutes.