Garlic bread is a must-have in my house—it’s the perfect side dish to any meal, and it’s always a hit at family dinners! This Garlic Bread recipe is super easy to make and full of flavor. I can’t tell you how many times we’ve served it alongside pasta, soup, or just enjoyed it on its own as a snack. It’s buttery, garlicky, and crispy on the edges—just the way I like it! 🧄😋

What’s great about this recipe is that it’s made with simple ingredients you probably already have in your kitchen. And the best part? It’s ready in about 20 minutes, so you don’t have to wait long for a delicious, golden-brown loaf of garlic bread. My kids always get excited when I make it—who doesn’t love that garlicky aroma filling the kitchen?

Why You’ll Love My Family’s Garlic Bread

This garlic bread is soft on the inside, crispy on the outside, and absolutely packed with garlicky goodness. It’s the perfect balance of butter and seasoning, with just the right amount of flavor. Plus, it’s so easy to make—you don’t have to be a professional chef to pull it off. Whether you’re having a family dinner or a casual meal, this garlic bread is the ultimate side that everyone will enjoy.

What You’ll Need to Make Garlic Bread

1 loaf French bread or Italian bread
1/2 cup unsalted butter, softened
4 garlic cloves, minced (or more if you love garlic!)
1 tablespoon fresh parsley, chopped
1/2 teaspoon dried oregano
Pinch of salt

How to Make My Family’s Garlic Bread

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Garlic Butter: In a small bowl, mix together the softened butter, minced garlic, fresh parsley, dried oregano, and a pinch of salt. Stir until everything is well combined.
Prepare the Bread: Slice the loaf of bread in half lengthwise, then spread the garlic butter mixture evenly over both halves of the bread.
Bake the Garlic Bread: Place the bread halves on a baking sheet, buttered side up. Bake in the preheated oven for about 10-12 minutes, or until the bread is golden brown and the edges are crispy.
Serve & Enjoy: Once the garlic bread is done, take it out of the oven, slice it into pieces, and serve hot. Enjoy it with your favorite pasta, salad, or soup, or just on its own! 🍞🧄

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Fun Variations

Want to make this garlic bread a little extra special? Try adding some grated Parmesan cheese on top before baking for a cheesy garlic bread twist. You can also add red pepper flakes for a little spice, or sprinkle some extra herbs like thyme or basil for a fresh, aromatic flavor.

Perfect for Any Meal

This Garlic Bread goes with just about anything! Serve it alongside pasta, like spaghetti or lasagna, or with a hearty soup, like tomato or minestrone. It’s also great for dipping in marinara sauce, or just enjoying as a quick snack while watching a movie. My family always asks for seconds!

FAQs

Can I use garlic powder instead of fresh garlic?
Yes! If you don’t have fresh garlic on hand, you can substitute 1/2 teaspoon of garlic powder for each clove of garlic.
Can I make this garlic bread ahead of time?
Yes, you can prepare the garlic butter mixture and spread it on the bread up to 24 hours in advance. Just store it in the fridge until you’re ready to bake.
Can I freeze garlic bread?
Yes! You can freeze the garlic bread before baking. Wrap it tightly in plastic wrap or foil and store it in the freezer for up to 3 months. To bake, just thaw it in the fridge and follow the baking instructions.
Can I make this without butter?
You can try substituting the butter with olive oil for a lighter version, but the texture will be a little different. You can also use vegan butter for a dairy-free option.
Can I add cheese to the garlic bread?
Absolutely! Sprinkle some shredded mozzarella or Parmesan cheese on top before baking for a cheesy version of this garlic bread.

This Garlic Bread recipe is a family favorite that’s always a crowd-pleaser. It’s quick, easy, and full of flavor—perfect for any meal! Enjoy! 🍞🧄