Berry season is my favorite! 🍓🫐🍇 And when I have a bunch of fresh berries, I make this delicious mixed berry crumble. It’s warm, juicy, and has that perfect crunchy topping that makes you want to go back for seconds (or thirds). My kids call it “berry magic,” and they’re not wrong—it’s the ultimate comfort dessert.

The best part? You don’t need to be precise with the berries. Just toss in whatever you have, and this crumble will still come out amazing. Serve it with ice cream, whipped cream, or just as it is—it’s a winner every time!

Why This Crumble is Irresistible

I love this crumble because it’s so versatile. You can mix and match the berries to suit your taste, and the topping is buttery, crumbly goodness. It’s simple to make, and you only need a few pantry staples to pull it together. Plus, the contrast between the warm berries and a scoop of cold ice cream is just heavenly!

What You’ll Need to Make Mixed Berry Crumble

For the berry filling:

4 cups mixed fresh or frozen berries (strawberries, blueberries, raspberries, blackberries)
1/3 cup granulated sugar
2 tablespoons cornstarch
1 teaspoon lemon juice

For the crumble topping:

1 cup all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup cold unsalted butter, cubed

How to Make Mixed Berry Crumble

Preheat the oven: Set your oven to 375°F (190°C) and lightly grease a baking dish (8×8 or similar size).
Make the filling: In a large bowl, combine the berries, sugar, cornstarch, and lemon juice. Mix well, then pour the berry mixture into the prepared baking dish.
Prepare the topping: In another bowl, mix the flour, oats, brown sugar, cinnamon, and salt. Add the cold butter and use your fingers or a pastry cutter to blend until the mixture is crumbly.
Assemble and bake: Sprinkle the crumble topping evenly over the berries. Bake for 35-40 minutes, or until the topping is golden brown and the berries are bubbling.
Cool and serve: Let the crumble cool for 10 minutes before serving. It’s amazing with a scoop of vanilla ice cream or a dollop of whipped cream!

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How to Make it Healthier

You can make this crumble a bit healthier by using whole wheat flour instead of all-purpose flour and reducing the sugar in both the filling and the topping. You can also use coconut oil instead of butter for a dairy-free option. It’s still delicious and satisfying!

Why This Dessert is a Crowd-Pleaser

Mixed berry crumble is perfect for any occasion, from casual family dinners to summer barbecues. It’s quick to make, looks beautiful on the table, and tastes like a hug in dessert form. The mix of tart berries and sweet topping makes it a favorite for all ages.

FAQs

Can I use frozen berries?
Yes! Frozen berries work great for this recipe. No need to thaw them; just toss them with the sugar, cornstarch, and lemon juice as directed.
What if I don’t have oats for the topping?
You can skip the oats and just use flour for the topping, but oats add a nice texture. Chopped nuts like almonds or pecans can be a good alternative too!
How do I store leftovers?
Store leftover crumble in an airtight container in the fridge for up to 3 days. Reheat it in the oven or microwave before serving.
Can I make this crumble gluten-free?
Absolutely! Just use a gluten-free flour blend in the topping, and make sure your oats are certified gluten-free.
What other fruits can I use?
This recipe works with almost any fruit—peaches, apples, cherries, or even a mix of whatever you have on hand. Adjust the sugar depending on how sweet the fruit is.