Looking for a bite-sized snack that’s as tasty as it is colorful? Mini Caprese Skewers are the way to go! 🍅🧀🌿 These little skewers are packed with the classic flavors of a Caprese salad—juicy tomatoes, creamy mozzarella, and fresh basil—all drizzled with a tangy balsamic glaze. It’s a fun and elegant snack that’s perfect for any occasion. Whether you’re hosting a party or just need a quick snack, these skewers always steal the show. My family loves them, and they’re always gone in minutes!

Not only are they delicious, but they’re also super easy to make. These bite-sized treats are fresh, light, and perfect for sharing. Plus, you can make them in minutes with just a few simple ingredients.

Why You’ll Love Mini Caprese Skewers

These skewers are the perfect combination of creamy, tangy, and fresh. They’re a healthier alternative to other appetizers, and the colorful presentation makes them an instant hit. They’re also gluten-free and vegetarian, so they can be enjoyed by just about anyone. Plus, they’re totally customizable—you can adjust the ingredients and drizzle with your favorite vinaigrette or balsamic glaze!

What You’ll Need to Make Mini Caprese Skewers

1 pint cherry or grape tomatoes
1 package fresh mozzarella balls (bocconcini or ciliegine)
Fresh basil leaves
Balsamic glaze or reduction
Salt and pepper to taste
Small skewers or toothpicks

How to Make Mini Caprese Skewers

Prepare the ingredients: Rinse the tomatoes and fresh basil leaves. Drain the mozzarella balls and pat them dry with a paper towel.
Assemble the skewers: On each skewer or toothpick, layer one tomato, one mozzarella ball, and one basil leaf. Repeat until all the skewers are assembled.
Season: Sprinkle a little salt and pepper over the skewers to enhance the flavors.
Drizzle with balsamic glaze: Before serving, drizzle the balsamic glaze over the skewers for that perfect finishing touch.
Serve: Arrange the skewers on a platter and serve immediately!

More Sides & Snacks:

Fun Variations

Want to get creative? Try adding a few extras to the skewers! You can swap the basil for arugula, add a slice of prosciutto for some savory flavor, or even try a drizzle of olive oil and lemon juice instead of balsamic glaze. For extra flavor, try adding olives or roasted red peppers to the mix!

Perfect for Any Occasion

These Mini Caprese Skewers are perfect for parties, picnics, or even as a light snack. They’re quick and easy to make, and the fresh flavors make them an instant favorite. Whether you’re entertaining guests or just making a small snack for yourself, these skewers are sure to impress.

FAQs

Can I make these skewers ahead of time?
Yes! You can assemble the skewers a few hours ahead of time and store them in the fridge. Just wait to drizzle the balsamic glaze until you’re ready to serve.
Can I use regular mozzarella instead of fresh mozzarella?
Fresh mozzarella works best for this recipe, but you can use regular mozzarella if that’s what you have on hand. Just slice it into smaller pieces to fit on the skewers.
Can I make these skewers without basil?
Absolutely! You can swap the basil for fresh spinach, arugula, or even a small piece of prosciutto for a different flavor.
Can I use something other than balsamic glaze?
Yes! You can try a balsamic vinaigrette, olive oil, or even a lemon-based dressing for a different twist.
How should I store leftover skewers?
Store any leftover skewers in an airtight container in the fridge for up to 2 days. The tomatoes and mozzarella may release some moisture, so it’s best to enjoy them soon after making them!

These Mini Caprese Skewers are a light, flavorful, and elegant appetizer that’s perfect for any gathering. Fresh, simple, and totally satisfying—enjoy!