These Loaded Smashed Potatoes are a perfect blend of creamy, buttery potatoes topped with crispy bacon, gooey cheese, and fresh green onions. They are the ideal side dish for any meal, whether you’re having a casual dinner or hosting a gathering. The combination of textures and flavors in this dish will leave everyone coming back for more! 🥔🧀

Why You’ll Love Loaded Smashed Potatoes

What makes these potatoes special is how they are smashed and roasted to crispy perfection while still being creamy on the inside. The toppings—crispy bacon, melted cheese, and fresh green onions—add an irresistible savory crunch that takes mashed potatoes to a whole new level. If you’re looking for a hearty, comforting side that can easily steal the show, this recipe is a must-try!

What You’ll Need to Make Loaded Smashed Potatoes

2 lbs baby potatoes (or regular potatoes, cut into chunks)
4 tbsp unsalted butter
1/2 cup sour cream
1 cup shredded cheddar cheese
1/2 cup crispy bacon, crumbled
2 green onions, sliced
Salt and pepper to taste
Fresh parsley (optional, for garnish)

How to Make Loaded Smashed Potatoes

1. Boil the Potatoes

Start by bringing a large pot of salted water to a boil. Add the potatoes and cook for 15-20 minutes, or until fork-tender. Drain the potatoes and return them to the pot.

2. Mash the Potatoes

Using a potato masher, gently mash the potatoes, leaving them a bit chunky. You want some texture, so don’t over-mash. Add the butter and sour cream, and stir until creamy. Season with salt and pepper to taste.

3. Smash and Roast

Preheat your oven to 425°F (220°C). Transfer the mashed potatoes to a greased baking sheet and use a fork to gently smash each potato to about half its size. Drizzle with a little olive oil and roast in the oven for 20 minutes, or until the edges are crispy and golden.

4. Add Toppings

Once the potatoes are roasted, remove them from the oven and top them with shredded cheddar cheese, crumbled bacon, and sliced green onions. Return the potatoes to the oven for an additional 5 minutes, just until the cheese melts.

5. Serve

Serve your loaded smashed potatoes hot, garnished with fresh parsley if desired. These potatoes are sure to be a crowd-pleaser!

More Relative Recipes:

Fun Variations

Here are a few ideas to make this recipe your own:

Add More Cheese: Use a mix of cheddar, Monterey Jack, or even a little Parmesan for a cheesy twist.
Make It Spicy: Add a sprinkle of chili flakes or some diced jalapeños for a spicy kick.
Use Different Toppings: Swap the bacon for cooked sausage or add some sautéed mushrooms for extra flavor.

FAQs

Can I make these potatoes ahead of time?

Yes! You can boil and mash the potatoes the day before, store them in the fridge, and then finish the roasting and toppings the day you plan to serve them.

Can I use regular potatoes instead of baby potatoes?

Absolutely! Just cut your regular potatoes into smaller chunks so they cook evenly.

Can I use turkey bacon instead of regular bacon?

Yes! Turkey bacon works well if you prefer a lighter version of this dish.

How do I store leftovers?

Store any leftover loaded smashed potatoes in an airtight container in the fridge for up to 3 days. Reheat them in the oven or microwave before serving.

These Loaded Smashed Potatoes are the ultimate comfort food that will make your meal extra special. With crispy edges, creamy centers, and all the delicious toppings, they’re sure to be a hit at any dinner table! 🥔🧀