Loaded Breakfast Bagels are the perfect way to kickstart your morning! These bagels are piled high with all your favorite breakfast ingredients—think creamy avocado, crispy bacon, scrambled eggs, and a drizzle of tangy cream cheese. They’re customizable, hearty, and delicious, making them the ultimate breakfast treat or even a brunch favorite. Whether you’re on the go or sitting down to enjoy a relaxing morning, these loaded bagels are the way to go!

Ideal for Busy Mornings and Brunches

These bagels are perfect for busy mornings when you need something quick yet hearty. They’re also fantastic for brunch with friends or family. You can even set up a bagel bar, letting everyone build their own loaded bagels with their favorite toppings. The customizable nature of this recipe means it can be tailored to fit everyone’s tastes—whether you’re a fan of bacon, avocado, or even a vegetarian version!

What You Need to Make Loaded Breakfast Bagels

4 bagels (your choice of plain, whole wheat, or everything bagels)
4 large eggs
1 avocado, sliced
4 slices of cooked bacon (or turkey bacon)
1/4 cup cream cheese
1 tablespoon butter
Salt and pepper, to taste
Fresh herbs (like chives or parsley) for garnish
Optional: Hot sauce or salsa for extra flavor

How to Make Loaded Breakfast Bagels

Start by toasting the bagels until golden brown. You can use a toaster or pop them under the broiler for a few minutes.
While the bagels are toasting, scramble the eggs in a non-stick skillet with butter over medium heat. Season with salt and pepper, and cook until fluffy and fully set.
Once the bagels are ready, spread a thin layer of cream cheese on each half.
Top each bagel with a generous serving of scrambled eggs, crispy bacon slices, and avocado slices.
Garnish with fresh herbs and a drizzle of hot sauce or salsa, if desired.
Serve immediately and enjoy your delicious loaded breakfast bagel!

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Why You’ll Love Loaded Breakfast Bagels

Loaded Breakfast Bagels are like a breakfast sandwich with a twist! The cream cheese adds richness, while the scrambled eggs and crispy bacon bring all the hearty goodness you crave in the morning. Avocado gives the bagels a smooth, creamy texture, making each bite a satisfying combination of flavors and textures. They’re filling, flavorful, and the perfect way to get your day started on a high note.

Fun Variations

Want to mix things up? You can swap out the bacon for smoked salmon, sausage, or grilled vegetables for a twist. Add cheese like cheddar, Swiss, or goat cheese for an extra layer of flavor. If you’re looking for a spicier version, try adding jalapeños or a drizzle of sriracha sauce. The options are endless, so get creative with your toppings!

FAQs for Loaded Breakfast Bagels

Can I make the scrambled eggs ahead of time?

Yes, you can scramble the eggs ahead of time! Just store them in an airtight container in the fridge for up to 2 days. When you’re ready to assemble the bagels, simply reheat the eggs in a skillet over low heat or in the microwave.

Can I use a different type of bagel?

Absolutely! You can use any type of bagel that you prefer—whole wheat, sesame, cinnamon raisin, or even gluten-free bagels. The toppings will work well with any flavor, so feel free to choose what you like best.

Is it possible to make this vegetarian?

Yes! You can easily make this breakfast bagel vegetarian by skipping the bacon and adding more veggies like sautéed spinach, mushrooms, or even roasted tomatoes. You can also add a slice of cheese for extra flavor.

How can I make this recipe dairy-free?

To make these bagels dairy-free, simply swap the cream cheese for a dairy-free cream cheese alternative, and use dairy-free butter for scrambling the eggs. For a non-dairy topping, avocado is a great choice!

Can I make this ahead for meal prep?

While it’s best served fresh, you can make the scrambled eggs and prep the toppings ahead of time for easy assembly during the week. Store the ingredients in separate containers and simply assemble your loaded bagels when you’re ready to eat.

What else can I add to these bagels?

Feel free to add anything you love! You could add a slice of tomato, arugula, sautéed onions, or a fried egg instead of scrambled eggs. A drizzle of hollandaise sauce or a spoonful of salsa would be a fun addition too!