Lemon Herb Rice Pilaf is one of those dishes that instantly makes a meal feel fancy but is so easy to make. 🍋✨ It’s light, fluffy, and loaded with fresh flavors from lemon juice, zest, and herbs. I love making this as a side dish because it pairs well with just about everything—grilled chicken, fish, or even roasted veggies. Plus, the fresh lemony aroma fills the kitchen and makes everyone excited for dinner!

This is my family’s favorite way to jazz up plain rice. It’s simple, yet the zesty lemon and fragrant herbs make it taste like something you’d order at a nice restaurant.

Why You’ll Love Lemon Herb Rice Pilaf

This rice pilaf is perfectly balanced—it’s light and refreshing from the lemon but still comforting like a good side dish should be. The herbs add a lovely pop of flavor, and it’s a one-pot wonder, so cleanup is easy. It’s great for family dinners, meal prep, or even as part of a holiday spread.

What You’ll Need to Make Lemon Herb Rice Pilaf

1 cup long-grain white rice (or basmati rice)
2 tablespoons olive oil or butter
1 small onion, finely chopped
2 cloves garlic, minced
2 cups chicken or vegetable broth
Zest of 1 lemon
Juice of 1/2 lemon (about 1 tablespoon)
2 tablespoons fresh parsley, chopped
1 tablespoon fresh dill or basil, chopped (optional)
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper

How to Make Lemon Herb Rice Pilaf

Toast the rice: Heat olive oil or butter in a medium saucepan over medium heat. Add the rice and stir until it’s lightly golden and fragrant, about 2-3 minutes.
Sauté the aromatics: Add the chopped onion and garlic to the rice, cooking for another 2 minutes until softened and aromatic.
Add the broth: Pour in the chicken or vegetable broth, and stir in the lemon zest, salt, and pepper. Bring to a boil.
Simmer: Reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
Fluff and finish: Once cooked, fluff the rice with a fork, then stir in the lemon juice and fresh herbs. Taste and adjust the seasoning if needed. Serve warm and enjoy!

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How to Make It Extra Flavorful

For even more flavor, try adding a pinch of turmeric to the rice while cooking for a beautiful golden color. You can also mix in some toasted almonds or pine nuts for a bit of crunch, or a handful of raisins for a touch of sweetness.

A Perfect Side for Any Meal

Lemon Herb Rice Pilaf is so versatile! Serve it alongside grilled salmon, roasted chicken, or even a hearty vegetable stew. It’s a refreshing and bright side dish that complements bold flavors beautifully. My favorite pairing is with a juicy piece of lemon herb chicken—it’s like a match made in food heaven.

FAQs

Can I use brown rice instead of white rice?
Yes, you can! Just note that brown rice will take longer to cook, so adjust the cooking time and liquid as needed.
Can I make this dish vegan?
Absolutely! Simply use vegetable broth instead of chicken broth, and you’re good to go.
What herbs work best for this recipe?
Parsley and dill are classic choices, but you can also use cilantro, basil, or even thyme for a different twist.
Can I make this rice pilaf ahead of time?
Yes! Store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of water or broth to prevent it from drying out.
Can I add veggies to this recipe?
Definitely! Diced carrots, peas, or even chopped spinach can be added for extra color and nutrition. Add them during the sauté step to cook them with the rice.