If you’re looking for a dish that’s packed with flavor and perfect for any occasion, you’ve got to try my Lamb Kofta Kebabs! 🥙 These juicy, spiced kebabs are easy to make and so fun to eat. I love serving them with warm flatbread, a dollop of yogurt, and a simple salad. It’s a meal that feels special but doesn’t take hours to prepare.

Kofta kebabs are basically little flavor-packed meat patties on a stick, and they’re super versatile. You can grill, bake, or pan-fry them, making them ideal for any season. Plus, the mix of spices makes the kitchen smell amazing while they cook!

Why You’ll Love Lamb Kofta Kebabs

These kebabs are juicy, flavorful, and incredibly satisfying. The combination of spices like cumin, coriander, and paprika gives them a warm, smoky taste. Whether you’re hosting a barbecue, preparing a family dinner, or meal prepping, these koftas are sure to be a hit. They’re also naturally gluten-free and packed with protein.

What You’ll Need to Make Lamb Kofta Kebabs

1 lb ground lamb
1 small onion, grated
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
2 tablespoons fresh cilantro, chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon paprika
1/2 teaspoon ground cinnamon
1/4 teaspoon chili powder (optional for heat)
1/2 teaspoon salt
1/4 teaspoon black pepper
Wooden or metal skewers
Olive oil for brushing

For Serving:

Flatbreads or pita bread
Yogurt or tzatziki sauce
Fresh salad (lettuce, cucumbers, and tomatoes work great!)

How to Make Lamb Kofta Kebabs

Prepare the skewers: If using wooden skewers, soak them in water for 20-30 minutes to prevent burning.
Mix the kofta ingredients: In a large bowl, combine the ground lamb, grated onion, garlic, parsley, cilantro, and all the spices. Mix until well combined but don’t overwork the meat.
Shape the kebabs: Divide the mixture into 6-8 portions. Shape each portion into a long, oval shape around a skewer. Press gently to make sure the meat sticks to the skewer.
Cook the kebabs:
- Grilling: Preheat your grill to medium-high heat. Lightly brush the kebabs with olive oil and grill for 8-10 minutes, turning occasionally, until cooked through.
- Baking: Preheat your oven to 400°F (200°C). Place the kebabs on a baking sheet and bake for 15-20 minutes, flipping halfway.
- Pan-frying: Heat a little olive oil in a skillet over medium heat. Cook the kebabs for about 10 minutes, turning to brown all sides.
Serve: Serve the kebabs with flatbreads, yogurt or tzatziki, and a fresh salad.

More Relative Recipes:

Fun Variations

Want to mix things up? Try swapping lamb for beef or chicken. You can also add finely chopped mint leaves for a fresh twist or sprinkle sesame seeds on the outside for extra crunch. For a smoky flavor, add a touch of smoked paprika to the spice mix.

Perfect for BBQs and Picnics

These Lamb Kofta Kebabs are made for gatherings! They’re easy to eat, pair well with lots of sides, and taste just as good at room temperature. Wrap them in flatbread, pack them with some dips and veggies, and you’ve got a picnic-ready meal.

FAQs

Can I make the kebabs ahead of time?
Yes! You can shape the kebabs and store them in the fridge for up to 24 hours before cooking. Just cover them tightly to prevent drying out.
What if I don’t have skewers?
No problem! Simply shape the kofta mixture into small patties or sausage shapes and cook them as is.
Can I freeze the kebabs?
Definitely! You can freeze the uncooked kebabs on a baking sheet until firm, then transfer them to a freezer-safe bag. Cook straight from frozen, adding a few extra minutes to the cooking time.
What can I serve with these kebabs?
These kebabs pair beautifully with hummus, tabbouleh, or a simple rice pilaf. Add a side of roasted veggies for a complete meal!
How do I know the kebabs are cooked through?
Use a meat thermometer to check the internal temperature—it should read 160°F (71°C) for lamb. Or, slice one open to make sure it’s no longer pink inside.