These Honey-Lime Chicken Skewers are the perfect combination of sweet and tangy flavors. The chicken is marinated in a mixture of honey, lime juice, garlic, and a touch of spices, giving it a juicy and flavorful taste that’s perfect for grilling. Whether you’re cooking for a family dinner, hosting a BBQ, or just looking for a quick weeknight meal, these skewers are always a hit. They’re easy to make, packed with flavor, and pair beautifully with a side of rice or fresh veggies.
Customizable for Your Taste
If you want to add a bit more heat, feel free to throw in some chili flakes or a splash of hot sauce to the marinade. For a different twist, you can also swap the lime juice for lemon juice or add a pinch of fresh herbs like cilantro or parsley. The options are endless, and I love how easy it is to make this recipe your own!
What You Need to Make Honey-Lime Chicken Skewers:
- 2 lbs boneless, skinless chicken breasts (cut into 1-inch cubes)
- 1/4 cup honey
- 1/4 cup lime juice (freshly squeezed)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper, to taste
- Wooden or metal skewers (if using wooden, soak in water for 30 minutes)
Instructions to Make Honey-Lime Chicken Skewers:
- In a bowl, whisk together honey, lime juice, olive oil, garlic, cumin, chili powder, salt, and pepper.
- Add the chicken cubes to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
- Preheat the grill or grill pan to medium-high heat.
- Thread the marinated chicken cubes onto skewers, leaving a little space between each piece.
- Grill the skewers for 5-7 minutes on each side, or until the chicken is fully cooked and has nice grill marks.
- Serve the Honey-Lime Chicken Skewers with a squeeze of fresh lime, and enjoy!
More Relative Recipes:
- Harry Potter Pumpkin Juice Recipe – A Magical Fall Drink
- Jalapeño Popper Cheese Ball
- Creamy Reuben Soup
- Butternut Squash Sausage Tortellini Soup
- Strawberry Shortcake Ice Cream Bars
Why I Love These Honey-Lime Chicken Skewers
I love these Honey-Lime Chicken Skewers because they’re so easy to make but packed with flavor! The sweet honey pairs so well with the tart lime, and the chicken turns out juicy and tender every time. Whether I’m grilling for a weekend BBQ or making them on a busy weeknight, they’re always a family favorite. Plus, they’re light yet flavorful, making them a great choice for any meal.
Perfect for Grilling and Meal Prep
These Honey-Lime Chicken Skewers are great for grilling, especially in the warmer months. But they’re also perfect for meal prep—just grill the skewers in advance, and you can use them in salads, wraps, or bowls throughout the week. The marinade keeps the chicken so tender, and they’re so versatile that they can be paired with just about anything, from quinoa to roasted vegetables.
Honey-Lime Chicken Skewers: A Sweet and Tangy Grilled Delight
Ingredients
- 2 lbs boneless skinless chicken breasts (cut into 1-inch cubes)
- 1/4 cup honey
- 1/4 cup lime juice freshly squeezed
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Wooden or metal skewers if using wooden, soak in water for 30 minutes
Instructions
- In a bowl, whisk together honey, lime juice, olive oil, garlic, cumin, chili powder, salt, and pepper.
- Add the chicken cubes to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
- Preheat the grill or grill pan to medium-high heat.
- Thread the marinated chicken cubes onto skewers, leaving a little space between each piece.
- Grill the skewers for 5-7 minutes on each side, or until the chicken is fully cooked and has nice grill marks.
- Serve the Honey-Lime Chicken Skewers with a squeeze of fresh lime, and enjoy!
Notes
- For added heat, you can stir in some chili flakes or a splash of hot sauce into the marinade.
- Swap lime juice for lemon juice for a different citrus twist.
- Garnish with fresh cilantro or parsley for extra flavor.