If you’ve never had fresh guacamole paired with crispy tortilla chips, you’re missing out! 🥑🌶 This Guacamole with Tortilla Chips is one of my all-time favorite snacks. I make it almost every week—whether it’s for a game night, a movie marathon, or just because I’m craving something delicious. The creamy avocado, the zing of lime, and the crunch of the chips make the perfect combination.

It’s one of those simple recipes that’s always a hit with family and friends. I’m telling you, once you start dipping into this guacamole, you won’t be able to stop!

Why You’ll Love Guacamole with Tortilla Chips

Guacamole is the ultimate snack—creamy, tangy, and packed with flavor. When paired with crunchy tortilla chips, it becomes an irresistible treat that’s perfect for any occasion. Plus, it’s super easy to make and always better when shared with others.

What You’ll Need to Make Guacamole with Tortilla Chips

3 ripe avocados
1 small onion, finely chopped
1 small tomato, diced
1 jalapeño, seeds removed and finely chopped (optional)
2 tablespoons fresh lime juice
1/4 cup fresh cilantro, chopped
Salt and pepper, to taste
Tortilla chips (store-bought or homemade)

How to Make Guacamole with Tortilla Chips

Prepare the avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Use a fork to mash the avocados to your desired level of creaminess—smooth or chunky!
Add the veggies: Stir in the chopped onion, tomato, and jalapeño (if using).
Season: Add the fresh lime juice, cilantro, salt, and pepper to taste. Give it a good mix to combine all the flavors.
Serve: Scoop the guacamole into a serving bowl and serve with your favorite tortilla chips. Dig in!

More Sides & Snacks:

Fun Variations

If you’re in the mood for something a little different, try adding some diced mango or pineapple to your guacamole for a sweet twist. You can also experiment with spices like cumin or chili powder to give your guac an extra kick!

Perfect for Any Occasion

This Guacamole with Tortilla Chips is always a crowd-pleaser. Whether you’re hosting a party, watching the big game, or just want a quick snack, it’s the perfect choice. It’s fresh, flavorful, and so easy to make!

FAQs

How do I keep my guacamole from turning brown?
To keep your guacamole fresh, press a piece of plastic wrap directly onto the surface of the guacamole before refrigerating. You can also add an extra squeeze of lime juice to help preserve the color.
Can I make guacamole ahead of time?
Yes! You can make guacamole a few hours ahead of time. Just be sure to cover it tightly to prevent browning.
Can I add other ingredients to my guacamole?
Of course! Try adding crumbled feta or blue cheese for a unique flavor, or mix in some roasted garlic for an extra punch.
What can I serve with guacamole besides tortilla chips?
Guacamole pairs well with veggie sticks like carrots, cucumbers, or celery. You can also serve it with pita chips or even use it as a topping for tacos or nachos.
Can I make guacamole without cilantro?
Yes, if you’re not a fan of cilantro, you can leave it out. You can substitute it with parsley or just skip the herbs altogether.

This Guacamole with Tortilla Chips is the perfect snack to share with family and friends. It’s simple, flavorful, and always a hit. Enjoy the creamy goodness!