Grilled Corn on the Cob is a classic summer favorite, and it’s one of those simple dishes that always steals the show. 🌽 When you grill corn, the heat brings out its natural sweetness, and that smoky char from the grill just takes it to another level. This recipe is my go-to when I want something quick, delicious, and full of flavor—plus, it’s the perfect side dish for BBQs, picnics, or just a casual family dinner.

What I love about this recipe is how versatile it is. You can keep it simple with just butter and salt, or you can get creative with different seasonings and toppings to make it your own! I promise, once you try it, you’ll want corn on the cob at every meal.

Why You’ll Love Grilled Corn on the Cob

Grilled Corn on the Cob is the perfect combination of sweet, smoky, and buttery. The grill gives the corn a delicious char, while the butter melts into every little kernel, making each bite juicy and flavorful. It’s an easy side dish that pairs well with so many meals—from grilled meats to pasta salads. Plus, it’s super fun to eat, and it’s sure to make everyone at the table smile!

What You’ll Need to Make Grilled Corn on the Cob

4 ears of fresh corn, husked and cleaned
2 tablespoons olive oil or melted butter
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon paprika (optional, for a little extra flavor)
1 tablespoon fresh lime juice (optional)
Fresh cilantro or parsley for garnish (optional)

How to Make Grilled Corn on the Cob

Preheat the grill: Heat your grill to medium-high heat, around 400°F (200°C). If you’re using a charcoal grill, let the coals burn down to a nice, even heat.
Prep the corn: Husk the corn and remove the silk. Brush the ears of corn with olive oil or melted butter, and season with salt, pepper, and paprika (if using).
Grill the corn: Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until the corn is golden brown and slightly charred in spots. The kernels should be tender and juicy when pierced with a fork.
Serve: Once the corn is grilled to perfection, remove it from the grill and, if desired, squeeze fresh lime juice over the top and garnish with chopped cilantro or parsley. Serve hot and enjoy!

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Fun Variations

Want to switch things up? Try adding some flavor by brushing the corn with flavored butter, like garlic butter or cilantro lime butter. You can also sprinkle some parmesan cheese on top for a cheesy, savory twist. If you’re feeling adventurous, try a sprinkle of chili powder or cayenne for a little heat!

Perfect for BBQs, Picnics, and Family Dinners

Grilled Corn on the Cob is a showstopper at any outdoor gathering. Whether it’s a backyard BBQ, a picnic in the park, or a family dinner on a weeknight, it’s sure to be a crowd-pleaser. Serve it alongside grilled chicken, burgers, or even a fresh salad for a well-rounded meal.

FAQs

Can I grill corn with the husk on?
Yes! Grilling corn with the husk on keeps the kernels extra moist and gives the corn a smokier flavor. Just soak the corn in water for about 15 minutes before grilling to prevent the husks from burning.
How do I know when the corn is done?
The corn is done when the kernels are tender and golden brown, and you can easily pierce them with a fork. You should also see some slight charring on the outside.
Can I grill corn on a gas grill?
Absolutely! A gas grill works just as well as a charcoal grill. Just make sure your grill is preheated to the right temperature, and keep turning the corn to ensure even cooking.
Can I make this recipe ahead of time?
Grilled corn is best enjoyed fresh, but you can prep the corn ahead by husking and seasoning it. Just keep it wrapped in foil in the fridge until you’re ready to grill!
What can I serve grilled corn with?
Grilled corn goes wonderfully with any grilled meats, like steaks, ribs, or chicken. It also pairs well with salads, baked potatoes, or even just a side of beans for a simple, flavorful meal!