Who doesn’t love a warm, soft dinner roll straight from the oven? 🧑🍳🍞 These Fluffy Dinner Rolls are light, buttery, and perfect for mopping up all the delicious gravy or dipping in a little honey butter. My family always asks for these rolls at every meal, and trust me, they disappear faster than I can bake them!
The best part about these rolls? They’re so easy to make, and they always turn out soft and pillowy. Whether you’re serving them for a holiday feast or just a cozy dinner, these rolls are guaranteed to make everyone smile.
Why You’ll Love Fluffy Dinner Rolls
These rolls are a classic for a reason! They’re soft, buttery, and have that perfect homemade taste that will have everyone asking for the recipe. Plus, they’re super versatile—you can enjoy them with just about any meal.
What You’ll Need to Make Fluffy Dinner Rolls
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm milk (about 110°F/45°C)
- 1/4 cup sugar
- 1/4 cup melted butter (plus more for brushing)
- 1 teaspoon salt
- 1 egg (optional, for egg wash)
How to Make Fluffy Dinner Rolls
- Activate the yeast: In a small bowl, combine warm milk and sugar. Stir until the sugar dissolves, then sprinkle in the yeast. Let it sit for about 5-10 minutes, until it becomes frothy.
- Mix the dough: In a large bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and melted butter. Mix everything until a dough forms.
- Knead the dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until it becomes smooth and elastic.
- First rise: Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise for 1-2 hours, or until it doubles in size.
- Shape the rolls: Punch down the dough and divide it into 12 equal portions. Roll each portion into a ball and place them in a greased 9×13-inch baking dish, leaving a little space between each roll.
- Second rise: Cover the rolls with a clean towel and let them rise for another 30 minutes, until they’ve puffed up.
- Bake: Preheat the oven to 375°F (190°C). If desired, brush the tops with a beaten egg for a golden finish. Bake the rolls for 15-20 minutes, until they’re golden brown on top.
- Serve: Brush the hot rolls with melted butter for that extra touch of goodness. Serve warm and enjoy!
More Relative Recipes:
- Sticky Chicken Meatballs
- Creamy Salmon Piccata
- Fluffy Lemon Ricotta Pancakes
- Homemade Tortillas
- Pineapple Lemonade
- Harry Potter Pumpkin Juice Recipe – A Magical Fall Drink
How to Make Them Even Fluffier
Want to make these rolls even fluffier? Try adding an extra tablespoon of butter to the dough, or use whole milk instead of water for a richer texture. You can also let the dough rise a little longer for extra fluffiness.
The Perfect Side for Any Meal
These Fluffy Dinner Rolls are the perfect companion to soups, salads, pasta dishes, and main courses. They’re especially great with roasted meats, and I always make extra because people can’t get enough!
FAQs
- Can I make the dough ahead of time?
Yes! You can refrigerate the dough after the first rise. Just punch it down and refrigerate for up to 24 hours. Let it come to room temperature before shaping and baking. - What if I don’t have active dry yeast?
You can use instant yeast in the same amount. There’s no need to activate it first; just mix it directly into the flour. - Can I freeze the rolls?
Yes, you can freeze the dough after the first rise or freeze the baked rolls. To freeze the dough, shape the rolls and freeze them on a baking sheet before transferring them to a bag. Bake from frozen at 375°F for about 20 minutes. - How do I store leftover rolls?
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them and reheat in the oven or microwave. - Can I add garlic or herbs to the dough?
Absolutely! Add garlic powder, rosemary, or thyme for a flavor boost. You can even make garlic butter rolls by brushing them with melted garlic butter right after baking.
These Fluffy Dinner Rolls are a game-changer at dinner—soft, buttery, and just waiting to be slathered with butter! Enjoy!
Fluffy Dinner Rolls
Ingredients
- 3 1/2 cups all-purpose flour
- 1 packet 2 1/4 teaspoons active dry yeast
- 1 cup warm milk about 110°F/45°C
- 1/4 cup sugar
- 1/4 cup melted butter plus more for brushing
- 1 teaspoon salt
- 1 egg optional, for egg wash
Instructions
- Activate the yeast:
- In a small bowl, combine warm milk and sugar. Stir until the sugar dissolves, then sprinkle in the yeast. Let it sit for about 5-10 minutes, until it becomes frothy.
- Mix the dough:
- In a large bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and melted butter. Mix everything until a dough forms.
- Knead the dough:
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until it becomes smooth and elastic.
- First rise:
- Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise for 1-2 hours, or until it doubles in size.
- Shape the rolls:
- Punch down the dough and divide it into 12 equal portions. Roll each portion into a ball and place them in a greased 9×13-inch baking dish, leaving a little space between each roll.
- Second rise:
- Cover the rolls with a clean towel and let them rise for another 30 minutes, until they’ve puffed up.
- Bake:
- Preheat the oven to 375°F (190°C). If desired, brush the tops with a beaten egg for a golden finish. Bake the rolls for 15-20 minutes, until they’re golden brown on top.
- Serve:
- Brush the hot rolls with melted butter for that extra touch of goodness. Serve warm and enjoy!
Notes
- Make ahead: You can refrigerate the dough after the first rise. Punch it down and refrigerate for up to 24 hours. Let it come to room temperature before shaping and baking.
- Freezing: Freeze the dough after the first rise, or freeze the baked rolls. To freeze dough, shape the rolls and freeze on a baking sheet before transferring to a bag. Bake from frozen at 375°F for 20 minutes.
