Looking for a fun, no-bake candy that’s as easy as it is delicious? This Easy Cool Whip Candy is the perfect treat! It’s light, fluffy, and oh-so-sweet, and it only takes a few ingredients to make. I love making this with my kids, especially during the holidays—it’s fun, fast, and everyone loves it! 🍬💖
This candy is a twist on the classic marshmallow fluff recipes, but instead of marshmallow fluff, we use Cool Whip for a creamy, airy texture. It’s the perfect sweet bite after a meal, and it’s easy enough to make whenever you’re craving something sweet. The best part? You can customize it with different toppings or mix-ins for extra flavor!
Why You’ll Love Easy Cool Whip Candy
It’s super simple to make—no baking or complicated steps involved! Just mix, scoop, and chill. This candy is light, sweet, and has a creamy texture that melts in your mouth. Plus, you can get creative by adding different flavors or toppings, so it’s always fun to experiment. Whether you’re making it for a holiday treat or just for a snack, it’s a crowd-pleaser every time!
What You’ll Need to Make Easy Cool Whip Candy
- 1 cup powdered sugar
- 1 cup Cool Whip
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips (optional)
- 1/4 cup sprinkles (optional)
How to Make Easy Cool Whip Candy
- Mix the Ingredients: In a medium-sized bowl, stir together the powdered sugar, Cool Whip, and vanilla extract until smooth and well combined.
- Shape the Candy: Scoop tablespoon-sized portions of the mixture and roll them into small balls using your hands. You can also scoop the mixture directly onto parchment paper in small mounds if you prefer.
- Add Toppings (Optional): Roll the candy balls in mini chocolate chips, sprinkles, or any other topping you like for a fun twist!
- Chill: Place the candy on a parchment-lined baking sheet and refrigerate for at least 1 hour or until firm.
- Serve & Enjoy: Once the candy has set, it’s ready to serve! These little bites of sweetness are perfect for a quick treat, a party, or holiday gifting!
Fun Variations
Feel free to switch up the flavors by adding different extracts like almond, peppermint, or coconut. You can also mix in chopped nuts, dried fruit, or mini marshmallows to give the candy an extra texture and flavor. Want to make it even more festive? Roll the candy in crushed candy canes, cocoa powder, or colored sugar for a seasonal touch!
Perfect for Gifting
These Easy Cool Whip Candy bites make such a cute, thoughtful gift! Just package them in clear bags or jars and tie them with a ribbon. It’s a great homemade treat for friends, family, or anyone who loves a little sweetness in their day.
FAQs
- Can I use regular whipped cream instead of Cool Whip?
Cool Whip is best for this recipe since it’s thicker and has a fluffier texture. Regular whipped cream might not hold up as well. - Can I make these ahead of time?
Yes! These candies store well in the fridge for up to 5 days, so they’re perfect for meal prepping or making ahead of a special occasion. - Can I freeze these candies?
Yes! These can be frozen for up to 2 months. Just make sure to store them in an airtight container. - What can I use instead of powdered sugar?
You could try using honey or maple syrup for a different sweetener, but keep in mind that the texture might change slightly. - Can I add more flavor?
Yes! Add a teaspoon of your favorite flavoring, like coconut extract or citrus zest, to make these candies uniquely yours.
These Easy Cool Whip Candy bites are the simplest, most fun candy to make and enjoy. They’re perfect for any occasion, or even just to satisfy a sweet tooth! 🍬💖
Easy Cool Whip Candy 🍬
Ingredients
- 1 cup powdered sugar
- 1 cup Cool Whip
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips optional
- 1/4 cup sprinkles optional
Instructions
- Mix the ingredients: In a medium bowl, stir together powdered sugar, Cool Whip, and vanilla until smooth.
- Shape the candy: Scoop tablespoon-sized portions and roll into balls. Alternatively, scoop onto parchment paper in small mounds.
- Add toppings (optional): Roll candy balls in chocolate chips, sprinkles, or your favorite topping.
- Chill: Place candy on a parchment-lined baking sheet and refrigerate for at least 1 hour, or until firm.
- Serve & enjoy: Once set, enjoy your sweet, creamy candy bites!
Notes
- These candies can be stored in the fridge for up to 5 days.
- For a festive touch, roll them in crushed candy canes or cocoa powder!