I used to think Brussels sprouts were just those boring veggies nobody liked—until I tried roasting them. Game changer! 😍 These Crispy Roasted Brussels Sprouts are golden, caramelized, and downright addictive. The best part? They’re so easy to make, and even the pickiest eaters can’t resist them.
When you roast Brussels sprouts, they develop this amazing nutty flavor, and the crispy edges are like little veggie chips. Trust me, this recipe will make you fall in love with Brussels sprouts!
Why You’ll Love These Crispy Brussels Sprouts
This dish is the perfect mix of crunchy, tender, and flavorful. It’s an easy side dish that works with anything—roasted chicken, steak, or even pasta. Plus, they’re naturally healthy, low-carb, and super satisfying. Whether you’re cooking for your family or entertaining guests, these sprouts will impress everyone.
What You’ll Need to Make Crispy Roasted Brussels Sprouts
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon balsamic glaze or honey (optional, for drizzling)
How to Make Crispy Roasted Brussels Sprouts
- Preheat the oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
- Prep the Brussels sprouts: Trim the ends off the Brussels sprouts, remove any yellow or wilted leaves, and slice them in half.
- Season: In a large bowl, toss the Brussels sprouts with olive oil, garlic powder, paprika, salt, and pepper. Make sure they’re evenly coated.
- Roast: Spread the sprouts on the baking sheet in a single layer, cut side down for maximum crispiness. Roast for 20-25 minutes, flipping halfway through, until they’re golden brown and crispy on the edges.
- Finish and serve: If you’re feeling fancy, drizzle a bit of balsamic glaze or honey over the top before serving. Enjoy them warm!
More Relative Recipes:
- Sticky Chicken Meatballs
- Creamy Salmon Piccata
- Fluffy Lemon Ricotta Pancakes
- Homemade Tortillas
- Pineapple Lemonade
- Harry Potter Pumpkin Juice Recipe – A Magical Fall Drink
Add a Twist
To take these Brussels sprouts to the next level, sprinkle some grated Parmesan cheese during the last 5 minutes of roasting for a cheesy crust. Or toss them with chopped nuts, like almonds or pecans, for added crunch. Feeling spicy? Add a pinch of red pepper flakes!
Perfect for Any Occasion
These crispy Brussels sprouts are perfect for weeknight dinners, holiday feasts, or meal prep. They reheat beautifully, so you can make a big batch and enjoy them throughout the week. My family loves them as a side dish, but I’ve even eaten them as a snack—they’re that good!
FAQs
- Why aren’t my Brussels sprouts crispy?
Make sure the sprouts are in a single layer on the baking sheet and not overcrowded. Overcrowding traps steam, which prevents them from crisping up. - Can I use frozen Brussels sprouts?
Yes, but fresh ones work best for this recipe. If using frozen, thaw and pat them dry to remove excess moisture before roasting. - How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to bring back their crispiness. - Can I make this recipe vegan?
It already is! Just skip the honey or use a vegan alternative like maple syrup if adding sweetness. - What can I serve these with?
These sprouts pair well with roasted chicken, grilled fish, or even a hearty grain bowl. They’re versatile enough to complement almost any meal!
Crispy Roasted Brussels Sprouts
Ingredients
- 1 pound Brussels sprouts trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika optional
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon balsamic glaze or honey optional, for drizzling
Instructions
- Preheat your oven:
- Set it to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.
- Prepare the sprouts:
- Trim the ends of the Brussels sprouts and remove any yellow leaves. Slice them in half for even cooking.
- Season generously:
- Toss the sprouts in olive oil, garlic powder, paprika (if using), salt, and pepper. Coat them well for maximum flavor.
- Roast to perfection:
- Spread the sprouts on the baking sheet in a single layer, cut side down. Roast for 20-25 minutes, flipping halfway, until they’re golden brown and crispy.
- Add a final touch:
- Drizzle balsamic glaze or honey on top for an extra layer of flavor. Serve warm and enjoy!
Notes
- For max crispiness: Roast the sprouts in a single layer and don’t overcrowd the pan.
- To reheat: Use an oven or air fryer to restore their crispiness.
