Who doesn’t love a crispy, golden onion ring? 🧅🍽 These Crispy Onion Rings are the perfect snack or side dish that everyone will devour in seconds. I make these for family movie nights, BBQs, or as a crunchy side with a juicy burger. They’re crispy on the outside, tender on the inside, and just so addictively delicious!
I think the secret to making the perfect onion ring is in the batter. The crunchiness is the real magic, and trust me, you’ll be reaching for seconds—maybe even thirds!
Why You’ll Love Crispy Onion Rings
They’re crispy, they’re flavorful, and they’re so easy to make! Plus, you can make them ahead and pop them into the air fryer or oven for an even faster crunch. You’ll never buy frozen onion rings again once you try these homemade beauties.
What You’ll Need to Make Crispy Onion Rings
- 2 large onions (preferably sweet onions)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 1 cup buttermilk
- 1 1/2 cups breadcrumbs (preferably panko for extra crunch)
- Vegetable oil for frying
How to Make Crispy Onion Rings
- Prep the onions: Peel the onions and slice them into 1/4-inch thick rings. Separate the rings from each other and set them aside.
- Make the batter: In a bowl, whisk together the flour, baking powder, garlic powder, salt, and pepper. In another bowl, beat the egg and mix in the buttermilk.
- Coat the onion rings: Dip each onion ring into the flour mixture, then into the buttermilk mixture, and back into the flour mixture, making sure each ring is well-coated.
- Coat with breadcrumbs: After dipping in the flour, give each ring a quick coat of breadcrumbs for extra crunch.
- Fry the onion rings: Heat vegetable oil in a deep frying pan or pot to about 350°F (175°C). Fry the onion rings in batches for about 2-3 minutes, until golden brown and crispy.
- Drain and serve: Use a slotted spoon to remove the onion rings from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce!
More Relative Recipes:
- Sticky Chicken Meatballs
- Creamy Salmon Piccata
- Fluffy Lemon Ricotta Pancakes
- Homemade Tortillas
- Pineapple Lemonade
- Harry Potter Pumpkin Juice Recipe – A Magical Fall Drink
How to Make Them Healthier
If you’re looking for a healthier version of these crispy onion rings, you can try baking them instead of frying. Simply place the coated onion rings on a baking sheet, spray with a little cooking spray, and bake at 400°F (200°C) for 15-20 minutes, flipping halfway through. They’ll still be crispy, but with less oil!
Perfect Pairings
These onion rings are the ultimate companion to burgers, sandwiches, or even a big bowl of chili. They’re also perfect for dipping in ranch, ketchup, or a spicy aioli sauce. I personally love dipping mine in honey mustard—so good!
FAQs
- Can I use regular onions?
While sweet onions are the best for a milder, sweeter flavor, you can use any onion variety you like. Yellow or white onions work well, but they’ll be a bit sharper in flavor. - Can I make these ahead of time?
Yes! You can prep the onion rings and store them in the fridge before frying. They can also be frozen for later use—just coat and freeze before frying. - Can I air fry the onion rings?
Yes, you can air fry them! Preheat the air fryer to 375°F (190°C) and cook the onion rings for about 10 minutes, flipping halfway through. They’ll come out crispy without the oil. - How do I store leftovers?
Store leftover onion rings in an airtight container in the fridge for up to 2 days. To reheat, bake or air fry them at 375°F for 5-7 minutes to get them crispy again. - Can I add spice to the batter?
Definitely! Add a pinch of cayenne pepper or smoked paprika to the batter for a little kick. If you like it spicy, this is a great way to customize your onion rings.
These Crispy Onion Rings will become your go-to recipe for a crunchy, satisfying side. Enjoy them with your favorite meal or as a snack—either way, they’re sure to be a hit!
Crispy Onion Rings
Ingredients
- 2 large onions preferably sweet onions
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 1 cup buttermilk
- 1 1/2 cups breadcrumbs preferably panko for extra crunch
- Vegetable oil for frying
Instructions
- Prep the onions:
- Peel the onions and slice them into 1/4-inch thick rings. Separate the rings and set them aside.
- Make the batter:
- In a bowl, whisk together the flour, baking powder, garlic powder, salt, and pepper. In another bowl, beat the egg and mix in the buttermilk.
- Coat the onion rings:
- Dip each onion ring into the flour mixture, then into the buttermilk mixture, and back into the flour mixture to ensure they’re well-coated.
- Coat with breadcrumbs:
- After dipping, coat each onion ring with breadcrumbs for an extra crunch.
- Fry the onion rings:
- Heat vegetable oil in a deep pan or pot to about 350°F (175°C). Fry the onion rings in batches for 2-3 minutes until golden brown and crispy.
- Drain and serve:
- Remove the onion rings with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce!
Notes
- Make them ahead: You can prep the onion rings ahead and store them in the fridge before frying. You can also freeze them for later use—just coat and freeze before frying.
- Spicy options: Add cayenne pepper or smoked paprika to the batter for a bit of heat and extra flavor!
