These Cookies Made From Brownie Mix are the easiest, fudgiest, and most delicious cookies you’ll ever make. If you love brownies (who doesn’t, right?), you’re going to love these too! They’re perfect when you’re craving something sweet, but don’t want to spend hours in the kitchen. My kids can’t get enough of these, and honestly, I don’t blame them! 😋
Why You’ll Love These Cookies
The best part about these cookies? They taste just like brownies but in cookie form! They’re chewy, rich, and chocolatey—everything you want in a sweet treat. Plus, they’re made with brownie mix, so you can whip them up in minutes. These cookies are great for a last-minute dessert or when you’re just in the mood for something quick and decadent. 🍪✨
What You’ll Need to Make Cookies from Brownie Mix
- 1 box of brownie mix (any kind you like)
- 1/4 cup vegetable oil
- 2 large eggs
- 1/2 cup chocolate chips (optional, but highly recommended!)
- 1/2 cup all-purpose flour
- 1 tsp vanilla extract
How to Make Cookies from Brownie Mix
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. - Mix the Ingredients:
In a large bowl, mix together the brownie mix, vegetable oil, and eggs until smooth. Add the flour and vanilla extract, and stir until combined. - Shape the Cookies:
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. - Bake the Cookies:
Bake for 8-10 minutes or until the edges are set but the centers are soft. Don’t overbake! Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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Fun Variations
You can make these cookies even more delicious by adding in your favorite mix-ins! Try using white chocolate chips, peanut butter chips, or even crushed-up candy bars for a fun twist. If you’re a fan of nuts, feel free to add some chopped walnuts or pecans.
Perfect for Any Occasion
These Cookies Made From Brownie Mix are perfect for any time you need a quick treat! Whether it’s a lazy afternoon snack, a last-minute dessert for a party, or just something to satisfy your chocolate cravings, these cookies always hit the spot. 🍫🎉
FAQs
- Can I use different types of brownie mix?
Yes! You can use any type of brownie mix, from classic to fudge or even gluten-free mixes. - Can I freeze the cookie dough?
Yes! Scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a zip-top bag and store in the freezer for up to 3 months. Bake straight from the freezer when you’re ready for cookies. - How do I store the cookies?
Store the cookies in an airtight container at room temperature for up to 5 days. - Can I add more chocolate chips?
Absolutely! If you love a chocolatey cookie, feel free to double the amount of chocolate chips. - Why are my cookies too flat?
If your cookies are spreading too much, try refrigerating the dough for 30 minutes before baking. This helps the cookies hold their shape.
Enjoy these super easy, brownie-inspired cookies! They’re the perfect way to satisfy a sweet tooth without all the fuss. 🍪🍫
Cookies Made From Brownie Mix 🍪🍫
Ingredients
- 1 box of brownie mix any kind you like
- 1/4 cup vegetable oil
- 2 large eggs
- 1/2 cup chocolate chips optional, but highly recommended!
- 1/2 cup all-purpose flour
- 1 tsp vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix the Ingredients: In a large bowl, mix together the brownie mix, vegetable oil, and eggs until smooth. Add the flour and vanilla extract, and stir until combined.
- Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake the Cookies: Bake for 8-10 minutes or until the edges are set but the centers are soft. Don’t overbake! Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
