Coconut Rice Pudding with Mango is the ultimate comfort food with a tropical twist. This creamy, coconut-infused rice pudding is perfectly sweetened and topped with ripe, juicy mango slices for a refreshing burst of flavor. The coconut milk adds richness to the pudding, while the fresh mango gives it a delightful balance of sweetness and tartness. This dessert is perfect for a cozy evening treat or for impressing guests at a dinner party!

Perfect for Any Occasion

This Coconut Rice Pudding with Mango is perfect for a warm summer evening, a holiday gathering, or even as a special treat for brunch. The tropical flavors are always a hit, and it’s a great way to enjoy something sweet while incorporating fresh, healthy fruit. Plus, it’s a fantastic dish for anyone who loves coconut-flavored treats!

What You’ll Need to Make Coconut Rice Pudding with Mango

1 cup white rice (preferably jasmine or basmati)
1 can (13.5 oz) coconut milk
1 ½ cups whole milk
½ cup sugar (adjust to taste)
1 teaspoon vanilla extract
¼ teaspoon salt
1 ripe mango, peeled and sliced
Shredded coconut (optional, for garnish)
Ground cinnamon or cardamom (optional, for garnish)

How to Make Coconut Rice Pudding with Mango

Rinse the rice under cold water until the water runs clear.
In a medium-sized saucepan, combine the rice, coconut milk, whole milk, sugar, vanilla extract, and salt. Bring it to a boil over medium-high heat.
Reduce the heat to low and let it simmer, stirring occasionally, for about 20-25 minutes, until the rice is tender and the pudding has thickened to a creamy consistency.
Once the rice pudding is ready, remove it from the heat and let it cool slightly. You can serve it warm or chilled, depending on your preference.
To serve, spoon the pudding into bowls and top with fresh mango slices. You can also sprinkle some shredded coconut or a dash of cinnamon or cardamom for extra flavor.

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Why You’ll Love Coconut Rice Pudding with Mango

Coconut Rice Pudding with Mango combines two of my favorite ingredients—coconut and mango—into one heavenly dessert. The coconut milk gives the pudding a silky, rich texture, while the mango adds a refreshing sweetness that makes each bite a tropical getaway. It’s incredibly easy to make, and the result is a dessert that feels indulgent but isn’t overly heavy. Whether you’re serving it as a light dessert or enjoying it as a sweet breakfast, this dish is bound to become a favorite!

Fun Variations

Feel free to get creative with this recipe! You could add other tropical fruits like pineapple or papaya for a mix of flavors. If you’re looking to switch things up, try adding a splash of lime juice or a few chopped mint leaves to give the pudding a zesty twist. For a richer flavor, consider adding a touch of brown sugar or using coconut sugar instead. The possibilities are endless!

FAQs for Coconut Rice Pudding with Mango

Can I use a different type of rice for this recipe?

You can! While jasmine or basmati rice works best for a soft, fragrant pudding, you can substitute with any type of rice you prefer, such as arborio rice or even brown rice. Just keep in mind that cooking times may vary depending on the type of rice.

Is there a dairy-free version of this recipe?

Yes, this recipe is already dairy-free when using coconut milk and whole milk alternatives like almond or oat milk. Simply replace the whole milk with your preferred dairy-free option to make it fully dairy-free.

Can I prepare this pudding in advance?

Absolutely! Coconut Rice Pudding with Mango can be made ahead of time. Just let it cool, cover it, and store it in the refrigerator for up to 2-3 days. When you’re ready to serve, top it with fresh mango and enjoy!

Can I use frozen mango?

Yes, frozen mango works just fine. Simply thaw it before using, and you can chop it into slices or cubes. Fresh mango, however, adds a more vibrant, juicy texture.

What other fruits can I use in this recipe?

While mango pairs beautifully with coconut rice pudding, you can also use other fruits like papaya, pineapple, or berries. Just choose your favorite fruit to top the pudding, depending on the season!

How can I make this recipe sweeter?

If you prefer a sweeter pudding, you can adjust the sugar to your taste. Adding a little more sugar, honey, or maple syrup will enhance the sweetness. You can also use coconut sugar for a more caramel-like flavor.

Can I add nuts or other toppings to the pudding?

Yes! Feel free to top your coconut rice pudding with chopped almonds, cashews, or pistachios for some crunch. You could also sprinkle toasted coconut flakes or drizzle some honey on top for added flavor!