Coconut lovers, this one’s for you! 🥥 These coconut macaroons are little bites of chewy, golden heaven. My kids always call them “snowball cookies,” and honestly, that just adds to the charm. They’re super easy to make, and you only need a handful of ingredients. Whether you’re a fan of tropical flavors or just looking for a quick dessert, these macaroons will steal the show.

The best part? They’re naturally gluten-free, so they’re perfect for anyone avoiding wheat. Pair them with tea, coffee, or just enjoy them as is—they’re always a hit!

Why These Macaroons Are the Best

I love how versatile these macaroons are. You can keep them simple, or dress them up with chocolate drizzles, almond toppings, or even a little fruit filling. They’re soft and chewy on the inside with a golden, slightly crisp exterior. Plus, they stay fresh for days, so they’re perfect for meal-prepping desserts!

What You’ll Need to Make Coconut Macaroons

2 1/2 cups sweetened shredded coconut
2/3 cup sweetened condensed milk
1 teaspoon vanilla extract
2 large egg whites
1/4 teaspoon salt

How to Make Coconut Macaroons

Preheat the oven: Set your oven to 325°F (165°C) and line a baking sheet with parchment paper.
Mix the ingredients: In a large bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Stir until everything is well mixed.
Whip the egg whites: In a separate bowl, beat the egg whites and salt with an electric mixer until stiff peaks form. Gently fold the egg whites into the coconut mixture.
Shape and bake: Using a spoon or cookie scoop, drop mounds of the mixture onto the prepared baking sheet. Bake for 20-25 minutes, or until the tops are golden brown.
Cool and enjoy: Let the macaroons cool completely on a wire rack before serving.

More Dessert

Fun Variations

Take these macaroons up a notch by dipping the bottoms in melted chocolate or drizzling chocolate over the tops. You can also add a splash of almond extract to the batter for a nutty flavor or mix in some chopped dried fruit for a tropical twist.

Health Benefits of Coconut

Coconut is packed with healthy fats that provide energy and help keep you full. It also contains fiber, which supports digestion, and it’s a great source of manganese for bone health. These macaroons are a guilt-free treat you can feel good about enjoying in moderation!

FAQs

Can I use unsweetened coconut instead?
Yes, you can, but the macaroons will be less sweet. If you prefer them sweeter, you can add a tablespoon of sugar to the mix.
How do I store coconut macaroons?
Store them in an airtight container at room temperature for up to 5 days, or in the fridge for up to a week.
Can I freeze these macaroons?
Absolutely! Freeze them in a single layer on a baking sheet, then transfer them to a freezer bag. They’ll keep for up to 3 months. Thaw at room temperature before serving.
Why are my macaroons falling apart?
If your macaroons are crumbly, the mixture might be too dry. Make sure you’re using sweetened condensed milk, not evaporated milk, for the best results.
Can I make these dairy-free?
Yes! Use coconut milk or a dairy-free condensed milk alternative to keep the recipe dairy-free. Just make sure it has a thick consistency similar to regular condensed milk.