Who doesn’t love a warm, fluffy plate of French toast to kickstart the day? This Classic French Toast recipe is easy to make and perfect for breakfast or brunch. I love how the bread soaks up the egg mixture and cooks to golden perfection, with that irresistible crispy exterior and soft, pillowy interior. Topped with syrup, fresh fruit, or a dusting of powdered sugar, this dish never goes out of style! It’s a cozy, comforting choice that feels like a treat every time.
Ideal for Lazy Weekends or Special Occasions
Whether you’re having a leisurely weekend brunch or making something special for the family, Classic French Toast is a dish that’s sure to please. You can easily scale the recipe up to serve more people, making it ideal for gatherings or when you want to indulge without a lot of fuss. Plus, the kids will love helping to dip the bread and watch it cook!
What You Need to Make Classic French Toast
- 4 slices of thick bread (like brioche or Texas toast)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- A pinch of salt
- 1 tablespoon butter (for cooking)
- Maple syrup (for serving)
- Powdered sugar (optional, for serving)
- Fresh fruit (optional, for serving)
How to Make Classic French Toast
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until fully combined.
- Heat a non-stick skillet or griddle over medium heat and melt a small amount of butter.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Place the soaked bread onto the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
- Remove from the skillet and serve with maple syrup, a dusting of powdered sugar, and fresh fruit, if desired.
More Recipes:
- Cinnamon Sugar French Toast Muffins
- Pineapple Lemonade
- Watermelon Green Tea
- Marinated Cherry Tomatoes
- Homemade Sour Strawberry Gummies
Why You’ll Love Classic French Toast
This recipe is a classic for a reason! It’s simple, yet the flavors are irresistible. The crispy edges and soft, warm center of each piece are perfectly balanced. It’s also so easy to make, meaning you can whip up a delicious breakfast in no time. Plus, it’s versatile—you can top it with all your favorite things, from syrup to whipped cream to fresh berries.
Fun Variations
You can switch up your toppings to make your French toast even more exciting! Try adding a dollop of whipped cream and a drizzle of chocolate syrup for a sweet treat. Or, for something a bit more savory, top it with sautéed mushrooms and a sprinkle of cheese. You could even add fruit into the batter—sliced bananas or berries would be a delicious twist!
FAQs about Classic French Toast
Can I use any type of bread for French toast?
Absolutely! While thicker, hearty breads like brioche, challah, or Texas toast work best for French toast, you can use any bread you have on hand. Just keep in mind that thinner slices may soak up too much egg mixture and become soggy.
How do I keep my French toast from getting soggy?
To avoid sogginess, make sure to coat the bread lightly in the egg mixture—don’t let it soak too long. Also, cooking on medium heat helps achieve a crisp exterior while keeping the inside soft but not soggy.
Can I make French toast ahead of time?
Yes! You can prepare the egg mixture the night before and store it in the fridge. The bread can be dipped and cooked in the morning, or you can even make the French toast ahead and reheat it in the oven for a few minutes at 350°F (175°C).
Can I make French toast without eggs?
Yes, you can make a vegan version of French toast by replacing the eggs with a plant-based alternative like almond milk or soy milk, and using a flaxseed or chia seed mixture as a binding agent. There are also egg replacers available for baking if you prefer.
What can I serve with French toast?
French toast is delicious on its own, but you can serve it with a variety of toppings! Try fresh fruit, syrup, powdered sugar, whipped cream, or even a dollop of peanut butter for extra flavor. You can also add a sprinkle of cinnamon or a drizzle of chocolate sauce for something extra sweet.
Can I freeze French toast?
Yes, French toast can be frozen for later! Just cook and cool the slices, then wrap them tightly in plastic wrap or place them in a freezer bag. When you’re ready to eat, you can reheat them in the toaster or oven for a quick, delicious breakfast.
Classic French Toast: A Timeless Breakfast Favorite
Ingredients
- 4 slices of thick bread like brioche or Texas toast
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- A pinch of salt
- 1 tablespoon butter for cooking
- Maple syrup for serving
- Powdered sugar optional, for serving
- Fresh fruit optional, for serving
Instructions
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until fully combined.
- Heat a non-stick skillet or griddle over medium heat and melt a small amount of butter.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Place the soaked bread onto the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
- Remove from the skillet and serve with maple syrup, a dusting of powdered sugar, and fresh fruit, if desired.
Notes
- This classic French toast recipe can easily be scaled up to serve more people for larger gatherings or family breakfasts.
- You can store leftover French toast in the fridge and reheat it in the toaster for a quick breakfast later in the week.
