Who doesn’t love the warm, crispy crunch of a churro dipped in cinnamon sugar? 😋 I make these cinnamon sugar churros whenever my family is craving a sweet snack, and trust me, they never last long! The golden, crispy exterior and soft, fluffy interior are what make these churros so irresistible. Plus, they’re surprisingly easy to make at home—no deep-fried professional skills required.

Whether it’s for a fun family treat or a special dessert for a party, these churros are the perfect bite-sized indulgence. Serve them with a little chocolate dipping sauce, and you’ve got yourself a party!

Why These Churros Are So Special

What I love most about churros is their perfect balance of texture and flavor. They’re crispy on the outside, yet light and airy on the inside. Coating them in cinnamon sugar makes them even more delightful! They’re not just for amusement parks and fairs; you can make them right in your kitchen, and they’re bound to be a hit with anyone who tries them.

What You’ll Need to Make Cinnamon Sugar Churros

For the churros:

1 cup water
2 tablespoons unsalted butter
1 tablespoon granulated sugar
1/4 teaspoon salt
1 cup all-purpose flour
2 large eggs
1 teaspoon vanilla extract
Vegetable oil, for frying

For the cinnamon sugar:

1/2 cup granulated sugar
1 tablespoon ground cinnamon

How to Make Cinnamon Sugar Churros

Make the dough: In a medium saucepan, combine the water, butter, sugar, and salt. Bring to a boil over medium heat. Once the butter is melted, remove from heat and stir in the flour until a dough forms. Let it cool for a few minutes.
Add eggs and vanilla: Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract. You’ll end up with a smooth, thick dough.
Heat the oil: In a deep skillet or pot, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C). If you don’t have a thermometer, drop a small piece of dough into the oil—if it bubbles and rises to the surface, the oil is ready.
Fry the churros: Fit a piping bag with a star-shaped tip and fill it with the churro dough. Carefully pipe the dough into the hot oil, cutting it into 4-inch pieces with scissors. Fry for about 2-3 minutes on each side, or until golden and crispy. Remove and drain on paper towels.
Coat in cinnamon sugar: In a shallow dish, combine the sugar and cinnamon. While the churros are still warm, roll them in the cinnamon sugar mixture until coated.

More Dessert

Fun Dipping Sauces

While churros are delicious on their own, why not kick it up a notch? Serve them with chocolate sauce, caramel, or even a whipped cream dip! You can get creative with different flavors, like Nutella or strawberry jam, to pair with these sweet treats.

Why Churros are Perfect for Any Occasion

Churros are such a fun, crowd-pleasing dessert. They’re ideal for parties, family gatherings, or just a sweet snack to enjoy with a hot cup of cocoa. Plus, they’re easy enough to make whenever you’re in the mood for something warm and comforting.

FAQs

Can I make the dough ahead of time?
Yes! You can refrigerate the churro dough for up to 24 hours before frying. Just make sure to bring it to room temperature before you pipe it into the oil.
Can I bake churros instead of frying them?
While churros are traditionally fried to get that crispy texture, you can bake them at 375°F (190°C) for 15-20 minutes, flipping halfway through. They won’t be as crispy, but they’ll still taste amazing!
How do I store leftover churros?
Leftover churros can be stored in an airtight container for up to 2 days. To reheat, pop them in the oven at 350°F (175°C) for a few minutes to bring back that crispiness.
Can I use a different kind of sugar for the cinnamon sugar coating?
You can use brown sugar for a deeper, caramel-like flavor. It will change the texture a bit, but it’s delicious!
Why are my churros too greasy?
If your churros are too greasy, the oil might not be hot enough. Make sure the oil reaches 350°F (175°C) before frying, and don’t overcrowd the pan—fry them in batches to keep the oil temperature steady.